May 12, 2014

MENU FOR THE WEEK OF MAY 12, 2014

Mon. AM             Dutch Pea Soup w/ Croutons f//i

Mon. PM              Warner’s Irish Stew

                             Tossed Salad

Tues. AM             Ham, Cheddar and Pickle Panini

Tues. PM              Memphis Ribs

                             “Ketchup” Potatoes

                             Tossed Salad

Weds. AM            Roast Beef Hash f/i

                             Hashed Brown Potatoes f/i

                             Poached Eggs

Weds. PM            Pork Goulash f/i

                             Rice, Baby Peas

Thurs. AM           Eggs on a Raft

Thurs. PM            Surprise Me From The Freezer

Fri. AM                Buttermilk Biscuits with Sausage Gravy CIABB

Fri. PM                 Chinese Beef with Asparagus CCGD 152

                             Steamed Rice

Sat. AM               Burgers

Sun. AM              Gumbo Served Over Rice f/i

Sun. PM               Roast Chicken, Pan Gravy

                             Steamed Rice

                             Shredded Zucchini with Mint