March 3, 2014

MENU FOR THE WEEK OF MARCH 3, 2014

Mon. AM             Mushroom Meatloaf Heroes

Mon. PM              Irish Beef Stew, French Bread

                             Tossed Salad

Tues. AM             Grand Central Oyster Bar‘s New England Clam Chowder 

                                   GCOBCB 55

Tues. PM              Fried Chicken, Smashed Potatoes, White Gravy,

                             Steamed Asparagus

                             Salad

Weds. AM            Tuna Melts

Weds. PM            Chicken Milanese

                             Pasta with French Tomato Sauce,

Sautéed Kale, Tossed Salad

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Jacques Pepin’s Garbure with Crouton f/i

Fri. PM                 Hanger Steak with Red Wine Sauce GM 12/05 171

                             Sautéed Potatoes with Garlic IHC, Peas

Sat. AM               Chicken Chili over Rice f/in

Sat. PM                Pork Marengo, Spaetzle

                             Sautéed Cabbage with Caraway

Sun. AM              Challah French Bread

Sun. PM               Roast Turkey, Stuffing, Rice, Gravy

                             Steamed Broccoli