Sunday, March 9, 2014

March 10, 2014

MENU FOR THE WEEK OF MARCH 10, 2014

Mon. AM             Celeriac Soup f/i

Mon. PM              Curried Turkey and Broccoli Gratin GM 2/88
                             Steamed Rice, Salad

Tues. AM             Hot Turkey Sandwiches

Tues. PM              Pork Marengo
                             Steamed Rice, Salad

Weds. AM            Pasta with White Clam Sauce CCI

Weds. PM            Turkey Tetrazzini GM 11/90 192
                             Salad, Sautéed Carrots with Marjoram

Thurs. AM           Squash Minestrone, Garlic Bread f/I

Fri. AM                Turkey Gumbo FW 11/87

Fri. PM                 Surprise Me From the Freezer

Sat. AM               Challah French Toast

Sat. PM                Bone in Roasted Pork Loin
                             Lemon Roasted Potatoes with Bay Leaves PWVA 231
                             Julia Child’s Apple Sauce,  Sautéed Kale with Garlic

Sun. AM              Bacon, Egg, Tomato, Cheese on A Kaiser Roll
Sun. PM               Braised Ham

                             Vanilla Bean Whipped Sweet Potatoes FW 12/05?

                             Sautéed Green Beans
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1 comment:

  1. KSHMarch 10, 2014 at 1:52 PM

    Thank you, thank you. Please keep me on your list.
    Kathy Henry
    PS Hope all is well

    ReplyDelete

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