March 24, 2014

MENU FOR THE WEEK OF MARCH 24, 2014

Mon. AM             Tuna Melts

Mon. PM              Pork Loin Roast w/ Pan  Gravy

                             Apple Sauce, Pan Lemon Roasted Potatoes, Apple Sauce

Tues. AM             Freezer Soup Kick Butt Gumbo 

Weds. AM            Grand Central’s Oyster Bar’s New England Clam Chowder 

Weds.PM             Balsamic Roast Chicken with Pan Sauce

                             Fresh Pasta With French Tomato Sauce, Salad

Thurs. AM           Jacques Pepin’s Garbure with Crouton    EP

Thurs. PM            Meatloaf with Wild Mushrooms CCCTV 14

                             Smashed Red Potatoes

                             Kale

Fri. AM                Chowder

Fri. PM                 Roast Salmon with Bacon and Horseradish Cream Served Over

                                Lentils CCF

                             Salad

Sat. AM               Meat Loaf Heroes, Salad

Sat. PM                Loin of Pork with Asian Blueberry Sauce GAC 
                                    Oven Fried Chicken 

                             Green Risotto GAC

                             String Beans

Sun. PM               Surprise Me From The Freezer

And after 10 years we have decided to get rid of the big stove and replace it with something smaller.