February 17, 2014

MENU FOR THE WEEK OF FEBRUARY 17, 2014

Mon. AM             Beef Vegetable Soup f/i

Mon. PM              Chicken and Dumplings

                             Tossed Salad

Tues. AM             Sweet Soppresata, Mozzarella and Pesto Panini UPP

Tues. PM              Grilled Steaks, Sautéed Potatoes

                             Steamed Artichokes, Tossed Salad with Blue Cheese Dressing

Weds. AM           Steak Sandwiches

Weds. PM            Pork In Red Wine Sauce (Boar Style) Over Papparadelle

                             Tossed Salad

Thurs. PM            Surprise Me From the Freezer

Fri. Am                Butternut Squash and White Bean Minestrone BA 10/13

Fri. PM                 Bangers and Mash Food TV

                             Sautéed Kale

Sat. AM               Chicken, Brie, Fig and Arugula Panini UPP

Sat. PM                Chinese Beef with Asparagus CCGD 152

                             Steamed Rice, Sautéed Scallions

Sun. AM              Minestrone Revisited

Sun. PM               Bone In Roast Pork with Julia Child’s Apple Sauce WTC

                             Mashed Potatoes with Horseradish

                             Steamed Broccoli