January 28, 2013

MENU FOR THE WEEK OF JANUARY 28, 2013

If I am counting correctly, it is about 45 days until spring.  So we are about halfway there.  Received a cruel Email from an old friend reminding everyone that they were about to sail on a nice long warm Caribbean cruise.  Life just ain’t fair…..

A good week for comfort foods as we again experience more snow and freezing rain. 

Mon. AM             Mashed Potato Pancakes with Leeks, Scrambled Eggs

Mon. PM              Tuscan Beans and Sausage

                             Sautéed Kale

Tues. AM             Linguini with White Clam Sauce CCI

Tues. PM              Poulet Bonne Femme

                             Biscuits, Salad

Weds. AM            White Bean Minestrone

Weds. PM            Eden’s Pot Roast with Sun Dried Tomatoes

                             Mashed Yukon Golds

                             Sautéed Carrots

Thurs. AM           Minestrone

Fri. AM                Split Pea Soup BK SOUP

Fri. PM                 Spare Ribs Roasted with Vinegar and Red Pepper  LIAK 244

                             Pasta, French Tomato Sauce

                             Salad

Sat. AM               Buttermilk Waffles CIA BB

Sat. PM                Mustard Batons

                             Sautéed Lobster with Cream and Madeira WTC

                             Puff Pastry Shells, Baby Peas

Sun.  AM             Split Pea Soup, Croutons

Sun. PM               Garlic Shrimp Tapas

                             Patricia Wells’ La Carmargue Beef Stew with Black Olives BC—PW

                             French Bread, Tossed Salad