Friday, January 4, 2013

December 31, 2012


MENU FOR THE WEEK OF DECEMBER 31, 2012

This week signals the end of the festive holidays and the onset of yet another dreary winter..Brrr. I would hate winter if it weren’t for the fabulous winter food we crave.  As I write this the aroma of a big old pot of gumbo wafts over the transom.  Comfort food at its best. I’m thinking in the next few weeks a pot roast or perhaps a sauerbraten.  I’m braising a chicken this weekend which should be good.  But then there is chicken with dumplings.  And simple things like meatloafs and pastas (a classic lasagna with ragu??? ) Big breakfasts that stick to your ribs and hot biscuits (in my old age I finally got the hang of these with the use of roughly 50% AP and 50% bread flour.)  How about a big pot of Russian Borscht and sour cream/dill  with black bread and butter. 

If I keep cooking like this it will soon be spring….

(1/29) we both became ill over the weekend of 1/5 and didn't follow menus exactly or sometimes even closely)

Mon. AM             Challah French Toast, Home Cured Bacon, Hazelnut Coffee






Mon. PM              Mustard Batons AMFT
                             Julia Child’s Duck a la Orange JCI
                             Sautéed Potatoes IHC
                             Butter Glazed Turnips MKS




Tues. PM              Pierre Franey’s Shrimp Newberg PFSMC
                             Steamed Rice, Sautéed Zucchini



Weds. AM            Fried Eggs, Scrapple, Hazelnut Coffee


Weds. PM            Duck a la Orange revisite
                             Steamed Rice, Tossed Salad


Thurs. AM           Escarole Soup with Turkey Meatballs


Thurs PM             Carbonnnade de Porc Bruxelloise (Pork Stew with Onion,Tomatoes,
    Cornichons and Ale)BA 10/88 166
 Noodles, Tossed Salad


Fri. AM                Ground Beef and Guajillo Tacos Tacos 92


Fri. PM                 Emeril’s Filet Steak Diane ED 172
                             Emeril’s Brabana Potatoes ED 201
                             Emeril’s Creamed Spinach ED



Sat. AM                Emeril’s Kick Butt Gumbo BOTB Vol 7 155
                             Steamed Rice







Sat. PM                Chinese Chicken Wings
Bangers and Mash FNTV
                             Tossed Salad



Sun. AM              Kick Butt Gumbo, Steamed Rice





Sun. PM               Julia Child’s Shrimp Quiche JCI
                             Poulet Provencal GM 3/ 08
                             (Whole Chicken Braised with Tomatoes and Kalamata)
                             Peasant Bread, Tossed Salad  





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