December 3, 2012

MENU FOR THE WEEK OF DECEMBER 3, 2012

Both Warner and I are still under the weather – wheezing, coughing, draining – the works.  I am getting quite bored with all of this.

However, due to this, I have kept the menu fairly simple.  I’m not up for much preparation an d neither one of us seem to have much of an appetite.  It’s hard to get into the HoHoHo spirit when one feels a little like death warmed over.  However, it is time, and I do need to start thinking about Christmas cards and the like. I do a general Christmas letter, which I then customize for each addressee.  Take a bit of thought and a bit of time, but then these cards are supposed to mean something, no?

Mon. AM             Scrambled Eggs, Bacon  Croissants

Mon. PM              Baked Chicken Quarters

                             Risotto with Parmesan CIC  I 181, Tossed Salad

Tues. AM             Russian Borscht with Dill and Sour Cream CCI

Tues. PM              Key West Pork Chops CCI

                             Tossed Salad

Weds. AM            Cream of Mushroom Soup JC I   40

Weds. PM            Grilled Lamb Chops

                             Baked White/Sweet Potatoes,

Salad

Thurs  AM           Borscht

Thurs. PM            Key West Pork Chops

Salad

Fri PM                  Grilled Flat Iron Steaks with Chimichurri Sauce BA 7/03

                             Oven Roast Potatoes

Sat. AM               Cream of Mushroom Soup

Sat. PM                Cheese Platter

                             Roast Chicken, Pan Gravy

                             Steamed Rice, Asparagus

Sun. AM               Pancakes with Chicken Gravy

Sun. PM               Sausage Platter

                             Shrimp al a  Moutarde de Meaux CCII 317

                             Steamed Rice

                             Sauteed Green Beans