December 10, 2012

MENU FOR THE WEEK OF DECEMBER 10, 2012

I've been working on the library in the basement

Mon. AM             Gumbo with Rice f/i

Mon. PM              Roast Chicken, Stuffing, Rice, Pan Gravy and Carrots

Tues. AM             Pancakes with Chicken Gravy

Tues. PM              Shrimp with Mustard Sauce over Rice

                             Baby Peas
                             Pork Milanese
                             Pasta in red sauce

Weds. AM            Cheese Omelets 

Weds. PM            Chicken Lo Mein AP

Thurs. PM            Eric Ripert’s Pan Roasted Salmon 

                            with Red Wine Sauce &Lentils LBCB-R

                             Baguette, Salad

 Fri. AM                  Pasta in white sauce

Fri. PM                 Beef Stew with Orange f/i

                             Noodles, Steamed Broccoli

Sat. Am                Fried Eggs, Croissants

Sat. PM                Cheese & Sausage Platter

                             Roast Leg of Lamb with Pearl Onions 

                             and Dried Cherry Sauce FW 2005

                             Mashed Potatoes, Sautéed Green Beans

Sun. AM              Tuscan Minestrone TLC Soup

Sun. PM               Cheese and Sausage Platter

                             Sausage and Potato Stew TT 170

                             Tossed Salad