Thursday, November 29, 2012

November 26, 2012

 MENU FOR THE WEEK OF NOVEMBER 26, 2012
We survived Thanksgiving and lived to tell the tale.  It’s a great holiday, but a lot of work all of which makes me wish I was an energetic kid of 50 once again….
Then there is the cleanup.  Sheets and towels for 13.  Easily a dozen loads of laundry.  And surely Warner must have done at least 600 loads in the dishwasher.  But it is worth it to get everyone together and catch up on their lives.

The problem this year was that Peter, aged 11, came down with a bug Friday night.  He clearly was an uncomfortable – although  good natured – kid.  Problem was he has been taught to share.  And share he did.  So now both Warner and I are down with a slight touch of the Black Plague (so much for flu shots) and are really miserable.  To this end, although I put together this menu earlier in the week, Warner’s shots will show some changes. I am really not hungry and for the most part don’t want anything more complex than chicken noodle soup.

Mon. AM            Cheeseburgers with Smoke Cheddar

Mon. PM            Braised Ham with Baked Sweet or White Potatoes
                             French Braised Fennel with Black Olives


Tues. AM            French Toast on Challah.  Bacon



Tues.PM             Julia Child’s Pork Roast with Port Sauce
                             Mashed Potatoes au Gratin, Baby Peas


Weds. AM          Turkey Vegetable Soup f/i

Weds. PM           Pork Marengo over Noodles, Sauteed Zucchini
From this point through the end of the week, the menu kind of fell away.


Thurs AM




Thurs PM            Salmon Cakes with Herb Crusted Potato Crusts BOTB Vol 14 242
                             Fresh Tartare Sauce, Tossed Salad


Fri. AM               Escarole Soup with Turkey Meatballs BA 2/03
                             French Bread



Fri. PM               Princess Alexandra Kropotkin’s Beef Stroganoff  BORC
                             Noodles, Roasted Beets



Sat. AM               Escarole Soup Revisited


Sat. PM               Chicken Thighs Braised with Figs TFSC 60
                             Polenta
                             Tossed Salad




Sun. AM             Country Waffles, Bacon



Sun PM            Roast Beef with Pan Gravy
                             Mashed Potatoes
                             Sauteed Brocolli


   

No comments:

Post a Comment

Comments are moderated, links are checked. Links which in my opinion are worthy will cause blacklisting.