October 21, 2013

MENU FOR THE WEEK OF OCTOBER 21, 2013

Mon. AM             New England Clam Chowder

Mon. PM              My Mother’s Chicken Pot Pie with Bisquck Crust

                             Salad

Tues. AM             Pancakes with Chicken Gravy

Tues. PM              Craig Claibourne’s Scallopine a la Moutardd CCII 199

                             Creamed Potatoes, Carrots

Weds.  AM           Tuna Melts

Weds.  PM           Pot Pie Revisited

Thurs. AM           Russian Borscht CCI

Thurs PM             Grilled Steaks, Baked Potatoes, Salad

Fri. AM                Pasta ala Bolognese f.i

Fri. PM                 Pierre Franey’s Crabmeat au Grataian PFCF

                             Steamed Rice, Spinach

Sat. AM               Borscht  revisted

Sat. PM                Patricia Wells Savory Rosemary Madelines

                             Country Ribs Braised wit Saffron Potatoes Orange Zests and                                       Fennel BA /84

                             Noodles,  Salad

Sun. AM              Challah French Toast

Sun PM                Garlic Shrimp, Peasant Bread

                             Lamb Chop and Vegetable Gratin TLVE 56

                             Salad, Peasant Bread

October 14, 2013

MENU FOR THE WEEK OF OCTOBER 14, 2013

Mon. AM             Gumbo with Rice f/i

Mon. PM              Roast Chicken with Rice. Peas and Pan Gravy

Tues. AM             Pancakes with Chicken Gravy

Tues. PM              Italian Pot Roast with Dried Porcini,          Noodles, Salad

Weds. AM            Lasagna f.i

Weds. PM            Gratin of Shoulder Lamb Chops, Potatoes and Artichokes SFF 304

                             Salad

Thurs. AM           Roast Beef Hash f/i Tray 5) Poached Eggs

Thurs. PM            Chicken with Almonds and Orange f.i (tray 2)

                             Steamed Rice, Sautéed Carrots

Fri. PM                 Pork Scaloppini a laMoutarde CCII 199

                             Creamed Potatoes, String Beans

Sat. AM               Pasta with White Clam Sauce CCI

Sat. PM                Stuffed Clams

                             Chicken Pot Pie

                             Salad

Sun AM               Brunch with Michael, Stephanie, Simona and Daniel

                             Home Brewed Tomato Juice

Chinese Chicken Wings CCII

                             Mu Shoo Vegetables and./or Shrimp  HC CIA 378

                             Tossed Salad

                             Chocolate Custards with Vanilla Whipped Cream FW 1/93 81

Sun. PM               Beef Stroganoff  f/I (tray 2)

                             Noodles, Peas

October 7, 2013

MENU FOR THE WEEK OF OCTOBER  7, 2013

Mon. AM             Tuscan Minestrone f/i

Mon. PM              Salmon Loaf CCI

                             Creamed Potatoes, Zucchini, Salad

Tues. AM             Scrambled Eggs, Ham, Croissants

Tues. PM              Pork Stew With Red Wine, Bell Peppers & Tomatoes CCF

                             Buttered Noodles, Baby Peas

Weds. AM            Linguini with White Clam Sauce CCI

Weds. PM            Chicken Marengo, Rice, Salad

Thurs. PM            Pork Stew Revisited

Fri. AM                Pulled Pork Sandwiches

Fri. PM                 Thomas Keller’s Brined Roast Chicken B-TK 192

                             Pan Sauce, Steamed Rice

                             Baby Spinach

Sat. AM               Ham and Cheese Panini

Sat. PM                Garlic Shrimp Tapas

Stanley Tucci’s Italian Pot Roast Epicurious 10/12

                             Spaetzle, Green Beans

Sun. AM              Cheese Burgers

September 30, 2013

MENU FOR THE WEEK OF SEPTEMBER 30, 2013

This past week or so both Warner and I have dealt with various stomach ailments which I am sure you would rather not hear about.  Ergo, you will see trimmed down, lighter menus than you ordinarily would as we ease into fall.  The one exception being Monday night.  One’s birthday is no time for a thin evening gruel…

Mon.AM              Turkey Soup with Pasta f/i

Mon. PM              Happy Birthday Warner!!!!!

                             Cheese Platter

                             Caneton a la Orange JCI

                             Croissants

                             Asparagus, Tossed Salad

Tues. AM             Steak Salad with Hard Boiled Eggs

Tues. PM              Chicken and Dumplings, Tossed Salad

Weds. AM            Cheddar/Swiss Burgers

Weds. PM            Pork Milanese

                             Pasta with Fresh Tomato Sauce, Salad

Thurs. PM            Sautéed Perch, Rice Pilaf, Carrots

Fri. AM                Tuna Melts

Fri. PM                 Chicken and Sausage Bouillabaisse f/i

                             Peasant Bread, Tossed Salad

Sat. AM               Blueberry Pancakes

Sat. PM                Patricia Wells Savory Rosemary Madelines

                             Poulet Marengo CCI 280

                             Steamed Rice

Sun. AM              Cheese Omelets

Sun PM                Baked Stuffed Clams

                             Sautéed Ham Steak with Mustard

                             Baked Sweet Potatoes

                             Green Beans