September 30, 2013

MENU FOR THE WEEK OF SEPTEMBER 30, 2013

This past week or so both Warner and I have dealt with various stomach ailments which I am sure you would rather not hear about.  Ergo, you will see trimmed down, lighter menus than you ordinarily would as we ease into fall.  The one exception being Monday night.  One’s birthday is no time for a thin evening gruel…

Mon.AM              Turkey Soup with Pasta f/i

Mon. PM              Happy Birthday Warner!!!!!

                             Cheese Platter

                             Caneton a la Orange JCI

                             Croissants

                             Asparagus, Tossed Salad

Tues. AM             Steak Salad with Hard Boiled Eggs

Tues. PM              Chicken and Dumplings, Tossed Salad

Weds. AM            Cheddar/Swiss Burgers

Weds. PM            Pork Milanese

                             Pasta with Fresh Tomato Sauce, Salad

Thurs. PM            Sautéed Perch, Rice Pilaf, Carrots

Fri. AM                Tuna Melts

Fri. PM                 Chicken and Sausage Bouillabaisse f/i

                             Peasant Bread, Tossed Salad

Sat. AM               Blueberry Pancakes

Sat. PM                Patricia Wells Savory Rosemary Madelines

                             Poulet Marengo CCI 280

                             Steamed Rice

Sun. AM              Cheese Omelets

Sun PM                Baked Stuffed Clams

                             Sautéed Ham Steak with Mustard

                             Baked Sweet Potatoes

                             Green Beans