October 7, 2013

MENU FOR THE WEEK OF OCTOBER  7, 2013

Mon. AM             Tuscan Minestrone f/i

Mon. PM              Salmon Loaf CCI

                             Creamed Potatoes, Zucchini, Salad

Tues. AM             Scrambled Eggs, Ham, Croissants

Tues. PM              Pork Stew With Red Wine, Bell Peppers & Tomatoes CCF

                             Buttered Noodles, Baby Peas

Weds. AM            Linguini with White Clam Sauce CCI

Weds. PM            Chicken Marengo, Rice, Salad

Thurs. PM            Pork Stew Revisited

Fri. AM                Pulled Pork Sandwiches

Fri. PM                 Thomas Keller’s Brined Roast Chicken B-TK 192

                             Pan Sauce, Steamed Rice

                             Baby Spinach

Sat. AM               Ham and Cheese Panini

Sat. PM                Garlic Shrimp Tapas

Stanley Tucci’s Italian Pot Roast Epicurious 10/12

                             Spaetzle, Green Beans

Sun. AM              Cheese Burgers