October 21, 2013

MENU FOR THE WEEK OF OCTOBER 21, 2013

Mon. AM             New England Clam Chowder

Mon. PM              My Mother’s Chicken Pot Pie with Bisquck Crust

                             Salad

Tues. AM             Pancakes with Chicken Gravy

Tues. PM              Craig Claibourne’s Scallopine a la Moutardd CCII 199

                             Creamed Potatoes, Carrots

Weds.  AM           Tuna Melts

Weds.  PM           Pot Pie Revisited

Thurs. AM           Russian Borscht CCI

Thurs PM             Grilled Steaks, Baked Potatoes, Salad

Fri. AM                Pasta ala Bolognese f.i

Fri. PM                 Pierre Franey’s Crabmeat au Grataian PFCF

                             Steamed Rice, Spinach

Sat. AM               Borscht  revisted

Sat. PM                Patricia Wells Savory Rosemary Madelines

                             Country Ribs Braised wit Saffron Potatoes Orange Zests and                                       Fennel BA /84

                             Noodles,  Salad

Sun. AM              Challah French Toast

Sun PM                Garlic Shrimp, Peasant Bread

                             Lamb Chop and Vegetable Gratin TLVE 56

                             Salad, Peasant Bread