January 12, 2015

MENU FOR THE WEEK OF JANUARY 12, 2015

Mon. AM             Spaghetti with White Clam Sauce CCI

Mon. PM              Tuscan Pork Stew Revisited

                             Buttered Noodles, Salad

Tues. AM             Barley, Lentil Soup Revisited

Tues. PM              Roast Chicken Revisited

Weds. AM            Scrambled Eggs, Scrapple

Weds. PM            Pork Lo Mein AP

                             Salad

Thurs. PM            Chicken Marsala

                             Pasta with French Tomato Sauce

                             Salad.

Fri. AM                Pea Soup f/i

                             Croutons

Fri. PM                 Lamb Curry f/i

                             Steamed Rice, Baby Peas

Sat. AM               Beef Barley Soup f/i

Sat. PM                Cheaters Porcetta BA 1/16 30

                             Scalloped Potatoes, Roasted Parsnips

Sun. AM              Curried Eggs over Toast

Sun. PM               Red Wine Braised Pot Roast TFSC 39

                             Mashed Potatoes

                             Asparagus

January 5, 2015

MENU FOR THE WEEK OF JANUARY 5, 2015

Mon. AM             Portuguese Kale  and White Bean Soup VB

Mon. PM              Turkey Meatloaf BA 3/96

                             Smashed Red Potatoes, Green Beans

Tues. AM             Cold Cut Sandwiches

Tues. PM              Coq au Vin revisited

Weds. AM            Cold Cuts Sandwiches

Weds. PM            Turkey Meatloaf Revisited

Thurs. AM           Portuguese Kale Soup Revisited

Thurs. PM            Turkey Chili GM 11/08

Fri. AM                Eggs on A Raft

Fri. PM                 Grilled Shell Steaks

                             Sautéed Potatoes and Garlic

                             Sautéed Corn

Sat. AM               Hot Steak Sandwiches

Sat. PM                Rustic Tuscan Pork Stew w/ Juniper Berries FW9/07

                             Whole Wheat Noodles,  Green Beans

Sun. AM              Barley and Lentil Soup with Swiss Chard BA

Sun. PM               Roast Chicken, Pan Gravy

                             Steamed Rice,  Baked Acorn Squash with Brown Sugar

                                and Butter 

December 29, 2014

MENU FOR THE WEEK OF DECEMBER 29, 2014

Mon. AM            Tuna Melts

Mon. PM            Classic New Orleans Gumbo with Sausage, Ham, Poultry,       

                               and Shrimp  GM 1/84

                             Steamed  Rice, Salad

Tues. AM            Scotch Broth f/i

Tues. PM            Eric Ripert’s Salmon with Lentils and Red Wine Sauce LBCB –r

                             Salad

Weds. AM          Gumbo, Steamed Rice

Weds. PM           Smoke Salmon on Toast Points f/i

                             Brined Fig Stuffed Pork Roast AHAH 69

                             Slow Roasted in Bitter Orange Vinaigrette JW –B

Thurs. AM          Scrambled Eggs and Toast

Thurs PM            French Crepes with Ham and Gruyere JW –

                             Salad

Fri. AM               Gumbo

Fri. PM                Lobster Americaine en Croute JW-B Salad

Sat. AM               Pea Soup f/i

Sat. PM               Pork Roast Revisited

Sun. AM             Buttermilk Waffle Sandwiches with Bacon, Eggs, Cheese and

                                      Maple Syrup JW   –B 42

Sun, PM              Coq au Vin JW-B 207

                             Peasant Bread, Salad    

December 22, 2014

MENU FOR  THE WEEK OF DECEMBER 22, 2014

Mon. AM            Pea Soup f/i

Mon. PM            Pork Milanese, Salad

                             Pasta with French Tomato Sauce

Tues. AM            Pasta with White Clam Sauce CCI

Tues. PM            Roast Ham, Baked White/Sweet Potatoes, Baby Peas

Weds. AM          Buttermilk Biscuits with Sausage Gravy CIA BB

Weds. PM           Garlic Shrimp Tapas

                             Standing Rib Roast of Beef, Madeira Pan Sauce

                             Mashed Potatoes, Roasted Asparagus

Thurs. AM          Roast Beef Hash CCI  Poached Eggs

Thurs. PM           Chinese Chicken Wings CCII

                             Crab Imperial, Baltimore Style CBC     Steamed Rice

                             Roasted Beets with Horseradish FW 2007

Fri. AM               Beef Barley Soup f/i

Fri. PM                Beef Manero f/i

                             Buttered Noodles, Green Beans

Sat. AM               Scotch Broth f/i

Sat. PM               Roasted Oven Stuffer, Steamed Rice

                             Sautéed Corn

Sun. AM             Scrambled Eggs, Bacon

Sun. PM              Pork Marengo f/i

                             Rice, Baby Peas

December 15, 2014

MENU FOR THE WEEK OF DECEMBER 15, 2014

Mon.  PM             Swedish Meatballs f/i

                             Buttered Noodles, Baby Peas

Tues. AM             Gratin of Curried Turkey and Broccoli

Tues. PM              Patricia Wells’ Beef Daube 

Weds. AM            Cheese Burgers

Weds. PM            Pork Milanese

                             Pasta with French Tomato Sauce, Salad

Thurs. AM           Cheese Omelets

Thurs. PM            Chicken Picatta

                             Giada’s Lemon Pasta, Salad

Fri. AM                Chili Over Brown Rice

Fri. PM                 Shabu Shabu Fondue 114

                             Sesame Dipping Sauce

                             White Rice, Salad

Sat. AM               Bacon and Eggs

Sat. PM                Roasted Ham

                             Baked White/Sweet Potatoes

                             Sautéed Broccoli

Dece,ner 8,. 2014

MENU FOR THE WEEK OF DECEMBER 8, 2014

Mon. AM             Baked Pasta with Ragu, Béchamel, Rigatoni and Michael’s Fresh

                               Mozzarella

Mon. PM              Pork Stew with Root Vegies f/i

                             Buttered Noodles

                             Tossed Salad

Tues. AM             Turkey Vegetable Soup

Tues. PM              Eric Ripert’s Pan Roasted Salmon with Red Wine Lentil Sauce LBCB-R

                             Tossed Salad, French Bread

Weds. AM            Cheese Burgers

Weds. PM            Pork Lo Mein AP

Thurs. PM            Irish Beef Stew f/I (door)

Fri. AM                Chili over Brown Rice f/i

Fri. PM                 Bistro Flank Steak with Port Sauce FCF 166

                             Oven Roasted Potatoes

                             Green Beans

Sat. AM               Buttermilk Waffles

Sat. PM                Gratin of Curried Turkey and Broccoli GM 2/88 144

                             Tossed Salad

Sun. AM              Pea Soup f/i

Sun. PM               Patricia Wells’ Beef Daube with Mustard, Herbs and White Wine AHIP 252

                             Onion Parmesan Gratin AHIP 128

                             Baguette, Salad

December 1, 2014

MENU FOR THE WEEK OF DECEMBER 1, 2014

Mon. AM             Mashed Potato Pancakes, Scrapple, Scrambled Eggs

Mon. PM              Turkey Pot Pie

Tues. AM             Challah French Toast

Tues. PM              Beef Parmentier ECJP

                             Salad

Weds. AM            Eggs on a Raft, Scrapple

Weds. PM            Turkey Pot Pie Revisited

Thurs. PM            Pasta Bolognese, CIC I, Salad

Fri. AM                Beef Barley Soup BK Soup

Fri. PM                 Lamb Curry f/i

                             Steamed Rice, Baby Peas

Sat. AM               Turkey Soup

Sat. PM                Bone in Roast Pork

                             Mashed Potatoes, Roasted Asparagus

Sun. AM              Beef Barley Soup revisited

Sun. PM               Roasted Breast of Veal CIC II 281

                             Braised Leeks with Parmesan CCII 392

                             Risotto Milanese