March 17, 2014

MENU FOR THE WEEK OF MARCH 17, 2014

Note: We will get back to pictures, just other things going on right now
Mon. AM             Bacon, Egg and Cheese on a Roll

Mon. PM              Grilled Steak

 Garlic Sautéed Potatoes IHC

                             Steamed Asparagus

yes that is snow

Tues. AM             Gumbo over Rice

Tues. PM              New England Boiled Dinner (Corned Beef) CC1

                             Horseradish Sauce

Weds. AM            Turkey Vegetable Soup f/i
                                     Grilled Porterhouse Sandwiches on White Boule

Weds. PM            Braised Ham

 Vanilla Mashed Sweet Potatoes

                             Sautéed Kale

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Warm Ham and Munster Sandwiches on Kaiser Rolls

Fri. PM                 New England Boiled Dinner Revisited

Sat. AM               Tuna Melts Turkey Soup

Sat. PM                Roast Pork with Garlic and Sage

                             Lemon Roasted Potatoes with Bay Leaves PWVA 231

                             Julia Child’s Apple Sauce

  Steamed Broccoli

Sun. AM              Celeriac Soup f/i Poached eggs on corned beef hash. 

Sun PM                Balsamic Roast Chicken TST 279

                             Linguini with Braised Garlic TNT 110

                             Roasted Asparagus

March 10, 2014

MENU FOR THE WEEK OF MARCH 10, 2014

Mon. AM             Celeriac Soup f/i

Mon. PM              Curried Turkey and Broccoli Gratin GM 2/88

                             Steamed Rice, Salad

Tues. AM             Hot Turkey Sandwiches

Tues. PM              Pork Marengo

                             Steamed Rice, Salad

Weds. AM            Pasta with White Clam Sauce CCI

Weds. PM            Turkey Tetrazzini GM 11/90 192

                             Salad, Sautéed Carrots with Marjoram

Thurs. AM           Squash Minestrone, Garlic Bread f/I

Fri. AM                Turkey Gumbo FW 11/87

Fri. PM                 Surprise Me From the Freezer

Sat. AM               Challah French Toast

Sat. PM                Bone in Roasted Pork Loin

                             Lemon Roasted Potatoes with Bay Leaves PWVA 231

                             Julia Child’s Apple Sauce,  Sautéed Kale with Garlic

Sun. AM              Bacon, Egg, Tomato, Cheese on A Kaiser Roll

Sun. PM               Braised Ham

                             Vanilla Bean Whipped Sweet Potatoes FW 12/05?

                             Sautéed Green Beans

March 3, 2014

MENU FOR THE WEEK OF MARCH 3, 2014

Mon. AM             Mushroom Meatloaf Heroes

Mon. PM              Irish Beef Stew, French Bread

                             Tossed Salad

Tues. AM             Grand Central Oyster Bar‘s New England Clam Chowder 

                                   GCOBCB 55

Tues. PM              Fried Chicken, Smashed Potatoes, White Gravy,

                             Steamed Asparagus

                             Salad

Weds. AM            Tuna Melts

Weds. PM            Chicken Milanese

                             Pasta with French Tomato Sauce,

Sautéed Kale, Tossed Salad

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Jacques Pepin’s Garbure with Crouton f/i

Fri. PM                 Hanger Steak with Red Wine Sauce GM 12/05 171

                             Sautéed Potatoes with Garlic IHC, Peas

Sat. AM               Chicken Chili over Rice f/in

Sat. PM                Pork Marengo, Spaetzle

                             Sautéed Cabbage with Caraway

Sun. AM              Challah French Bread

Sun. PM               Roast Turkey, Stuffing, Rice, Gravy

                             Steamed Broccoli

February 24, 2014

MENU FOR THE WEEK OF FEBRUARY 24, 2014

Mon. AM             White Bean Minestrone with Pesto Swirl and Garlic Bread

Mon. PM              Roast Pork Lo Mein AP

Tues. PM              Surprise me from The Freezer

Weds AM             Pea Soup with Croutons f/i

Weds. PM            Crispy Chicken Cutlets with Pea, Shallots and Spinach Served over

                                Rice Epicurious 2/14

                             Salad

Thurs A.M           Pork Lo Mein

Thurs. PM            Surprise me from the Freezer

Fri. AM                Winter Borscht with Dill, Sour Cream and Pumpernickel f/i

Fri. PM                 Steaks with Blue Cheese Butter

                             Oven Fries, Salad

Sat. AM               Bobby Flay’s  Beef Tacos with Roasted Tomato Salsa FoodTV

Sat. PM                Irish Beef Stew BA 3/01

                             Green Beans, Popovers

Sun. AM              Blueberry Waffles

Sun PM                Buttermilk Brined Home Fried Chicken

                             Cole Slaw

                             Lidia’s Warm German Potato Salad LCFTH

                            

          

February 17, 2014

MENU FOR THE WEEK OF FEBRUARY 17, 2014

Mon. AM             Beef Vegetable Soup f/i

Mon. PM              Chicken and Dumplings

                             Tossed Salad

Tues. AM             Sweet Soppresata, Mozzarella and Pesto Panini UPP

Tues. PM              Grilled Steaks, Sautéed Potatoes

                             Steamed Artichokes, Tossed Salad with Blue Cheese Dressing

Weds. AM           Steak Sandwiches

Weds. PM            Pork In Red Wine Sauce (Boar Style) Over Papparadelle

                             Tossed Salad

Thurs. PM            Surprise Me From the Freezer

Fri. Am                Butternut Squash and White Bean Minestrone BA 10/13

Fri. PM                 Bangers and Mash Food TV

                             Sautéed Kale

Sat. AM               Chicken, Brie, Fig and Arugula Panini UPP

Sat. PM                Chinese Beef with Asparagus CCGD 152

                             Steamed Rice, Sautéed Scallions

Sun. AM              Minestrone Revisited

Sun. PM               Bone In Roast Pork with Julia Child’s Apple Sauce WTC

                             Mashed Potatoes with Horseradish

                             Steamed Broccoli 

February 10, 2014

MENU FOR THE WEEK OF FEBRUARY 10, 2014

Mon. PM              Stir Fried Beef with Red and Green Peppers, 

                            Tomatoes and Bok Choy

                             Steamed Rice

Tues. AM             Challah French Bread with Maple Syrup

Tues.  PM             Rolled Loin of Pork with Basil and Ricotta

                             Potatoes Savoyard, Green Beans

Weds. AM            Freezer Soup

Weds. PM            Jacques Pepin’s Chicken Bouillabaisse

                             Garlic Toasts

Thurs. AM           Soprresata Panini with Mozzarella and Pesto TPP

Thurs. PM            Cheese Platter

                             Pork in Red Wine Sauce (in the style of Boar) with Pappardelle PFP

                             Sautéed Kale

Fri. AM                Eggs on A Raft

Fri. PM                 Julia Child’s Flounder Meuniere WTC

                             Spanish Rice,  Peas

Sat. AM               Belgian Celery Root Soup with Blue Cheese

Sat. PM                Chanterelle’s  Chicken and Dumplings BOTB 2001 100

                             Salad

Sun. AM              Eggs Benedict

                             Tomato Juice,  Hazelnut Coffee

February 3, 2014

MENU FOR THE WEEK OF FEBRUARY 3, 2014

Mon. AM             Pea Soup w/Croutons f/i

Mon. PM              Curried Chicken and Broccoli Gratin GM 2/88 146

                             Salad, French Bread

Tues. AM             Challah French Toast

Tues. PM              Surprise me from the freezer

Weds. AM            Chicken Broccoli Gratin

Weds. PM            Lidia’s Sausage in the Skillet with Grapes LCFTH 214

                             Emeril’s Pasta Bordelaise ED 203, Salad

Thurs. PM            Surprise me from the freezer

Fri. AM                Chinese Shredded Pork & Noodle Soup BBON

Fri. PM                 Stir Fried Beef with Peppers and Tomato  60 Min.

                             Steamed Rice, Salad

Sat. AM               Scotch Broth with Barley WTC 215

Sat. PM                Rolled Loin of Pork with Ricotta and Basil PFP 70

                             Cream Gravy

                             Potatoes Savoyard JCI, Roasted Acorn Squash

Sun. AM              Beef Vegetable Soup f/i

Sun. PM               Jacques Pepin’s Chicken Bouillabaisse FFMY

                             Salad, French bread