February 23, 2015

MENU FOR THE WEEK OF FEBRUARY 23, 2015

Sat. AM               Barley Lentil Soup with Swiss Chard BA 2/05  (13)

Sat. PM                Mongolian Beef SCC 59

                             Steamed Brown Rice, Stir Fried Snow Peas w/Garlic SCC 191 (2)

Sun. AM              Meat Loaf Heroes, OJ   (3)

Sun. PM               Pork Rib Roast with Honey Mustard Glaze FW  12/97

                             Tuscan Beans GWC. Sautéed Green Beans (20)

Mon. AM             Sweet Sopresseta Panini with Fresh Mozzarella TUPP 81

Mon. PM              Salmon with Red Wine Lentil Sauce LBER (16)

                             Salad, Whole Wheat Baguette (5)

Tues. AM             Lentil Barley Soup Revisited (13) Banana (3)

Tues. PM              Mongolian Beef Revisited, Steamed Brown Rice, Salad (2)

Weds. AM            Chili with Brown Rice f/I (10) Pear (6)

Weds. PM            Pork Rib Roast revisited, Tuscan Beans (20)

                             Green Beans

Thurs. PM            Whole Wheat  Pasta Shells with Artichoke Parsley Pesto BA 4/00 (16)

Fri. AM                Black Bean Soup with Roasted Poblanos Ba  11/03

Sat. AM               Gabore f/I  OJ (13)

                             Banana (3)

Sat. PM                Daniel Baloud’s Chicken Tangine NYT

                             Couscous, Salad

Sun. AM              Whole Wheat Waffles with Fresh Berries and Syrup (5)

Sun. PM               Sauerbraten OHC 213

                             Red Cabbage f/I (4)

                             Potato Pancakes OHC 356