February 16, 2015

MENU FOR THE WEEK OF FEBRUARY 16, 2015

Mon. AM             Bacon, Cheddar and Tomato Panini TUPP 82

Mon. PM              KITCHEN CLOSED

Tues. A                Barley and Lentil Soup with Swiss Chard Ba 2/05

Tues. PM              Poulet Grand Mere revisited

                             Peasant Bread, Salad

Weds. AM            Nuevo’s Rancheros

Weds. PM            Turkey Meatloaf with Sun Dried Tomatoes BA 3/96

                             Smashed Potatoes, Peas

Thurs. AM           Gumbo f/i

                             White Rice

Fri. AM                Sopressata Panini with Fresh Mozzarella TUPP 81

Fri. PM                 Irish Beef Stew f/i

                             Salad, Peasant Bread

Sat. AM               Meat Loaf Heroes

Sat. PM                Pork Rib Roasts with Honey Mustard Glaze FW 12/97

                             Tuscan Beans  GWC

                             Green Beans

Sun. AM              Barley Lentil Soup Revisited

Sun PM                Mongolian Beefb  WSC 59

                             Brown Rice

                             Stir Fried Snow Peas with Garlic SCC 191