September 8, 2014

MENU FOR THE WEEK OF SEPTEMBER 8, 2014

Mon. PM              Prosciutto Stuffed Ravioli with French Tomato Sauce, Tossed Salad

Tues. AM             Swiss Cheese Omelets

Tues . PM             Julia Child’s Whole Roasted Trout WTC

                             Spoon Bread FW 5/93 114,   Salad

Weds. AM            Grilled Sausages Steak Sandwiches

Weds. PM            Chicken Picatta

                             Lidia’s Whole Grain Spaetzle LCFTH 16

                             Sautéed Green Beans

Thurs . AM          Beef Barley Soup BKS 74

Thurs. PM            Quick Brined Balsamic Pork Chops w/ Endive & Radicchio BA 8/10

                             Lidia’s Warm German Potato Salad LFTH

                             Fresh Corn

Fri. AM                Cheese Burgers

Fri. PM                 London Broil w/ Horseradish Sauce FW- VB

                             Sautéed Potatoes IHC

                             Sautéed Zucchini

Sat. AM               Scrambled Eggs, Cantaloupe

Sat. PM                Tuscan Style Pork Roast GM 1/01

                             Tuscan White Beans GWC 55

                             Sautéed Kale

Sun.  AM             Beef Barley Soup Revisited

Sun. PM               Pan Roasted Prime Eye Round, Red Wine Pan Sauce                     

                             Smashed Potatoes

                             Baby Peas