September 1, 2014

MENU FOR THE WEEK OF SEPTEMBER 1, 2014

MON AM             Eggs on a Rye Raft.  Melon

Mon. PM              Pork Pepperonata f/i

                             Noodles, Salad

Tues. AM             Necessity Farm’s Bacon Burgers

Tues. PM              Chicken  Pot Pies with Puff Pastry Crust FW 2000 108        

                             Salad

Weds. AM            Pancakes with Chicken Gravy

Weds. PM            Cod en Papillote with Sherry, Necessity Farm's Pancetta

                                      and Green Grapes FW 2000 138

                             Sautéed Green Beans

 Thurs. PM            Chicken Pie Revisited Lamb chops

Friday AM           Tuna Salad Sandwiches on Rye

Fri. AM                Shell Steaks with Blue cheese Butter

                             Baked Potatoes, Fresh Corn

Sat. AM               New England Lobster Rolls

Sat. PM                Craig Claiborne’s Chinese Spare Ribs CCI

                             Vietnamese Scallion Noodle BOTB Vol 5 101

Sun. AM              Patricia Wells Iceberg Salad with Bacon Roquefort and

                                      Buttermilk Lemon Zest Dressing SAA 160

Sun  PM               Grilled Chicken Thighs with White BBQ Sauce  WCG 160

                             Herbed Brown Rice Salad with Tomato BA 8 1982

                             Fresh Corn