September 15, 2014

MENU FOR THE WEEK OF SEPTEMBER 15, 2014

Mon. AM             Grilled Sausages

Mon. PM              Tuscan Roast Pork Revisited

                             Tuscan White Beans Revisited

                             Tossed Salad

Tues. AM             Gumbo f/i

Tues. PM              Eric Ripert’s Pan Roasted Salmon with Red Wine Lentil Sauce LBCB-R

                             French Bread, Tossed Salad

Wed                             Take Out BBQ Plate

Weds. PM            Jacques Pepin’s Beef Gratin Parmentier ECWJP 122

                             Sautéed Green Beans, Salad

Thurs. AM           Daniel Boulud’s Faux Crab Mango Salad DBCBCB 256

Thurs.PM             Herbed Meat Loaf with Mushroom Gravy CCC   TV 15

                             Smashed Potatoes with Stock, Baby Peas

Fri. A          M                Lidia’s Shrimp and Melon Salad LIT

Fri.  PM                Ann Willan’s Steak Marchand du Vin CCF 135

                             Sautéed Red Potatoes, Shredded Zucchini with Mint

Sat. AM               Cold Cuts Pasta with Clam Sauce

Sat. P          M                David Leboviz’  Poulet a la Moutard MPK 169

                             Steamed Brown Rice, Tossed Salad

Sun. AM              Fried Eggs with Ham Steaks

Sun. PM               Garlic and Rosemary Roast Loin of Pork FW 7/13

                             Lidia’s Whole Wheat Spaetzle LCFTH

                             Kale in Sherry Vinegar FW 11/95 90