July 14, 2014

MENU FOR THE WEEK OF JULY 14, 2014

And this is the week I start pickles, 15 pounds, 30 pints
Garlic Dill
Wedges, slices, sandwich slices and scraps to cook with
More will follow

Mon. AM             Challah French Toast with Raspberries

Mon. PM              David Lebovitz’ Smoky BBQ Style Pork MPK 190

                             Kaiser Rolls

                             Cole Slaw

Tues AM              Cheeseburgers

Tues. PM              Brined Roasted Chicken

                             Steamed Brown Rice

                             Baby Peas

Weds. AM            Tuna Melts

Weds. PM            BBQ Pork Revisited

Thurs. PM            Curried Chicken Salad with Melon & Grapes BA 8/94

Fri. AM                Chilled Cream of Broccoli Sop CCI

Fri. PM                 Horseradish Crusted Salmon with Beet Sauce BA 8/97

                             Pasta Salad with Arugula and Tomato CIA Pasta

Sat. AM               Emeril’s Whole Wheat Spaghetti Bordelaise ED 283

Sat. PM                Shabu Shabu Fondu

Sun. AM              Cold Cuts

Sun. PM               David Lebovitz’ Blue Cheese and Pear Dinner Quiche MPK 155

                             Salad