July 21, 2014

MENU FOR THE WEEK OF JULY  21, 2014

Mon. AM             Costco Pizza

Mon. PM              Shrimp Salad with White Beans , Artichoke Hearts

   and Fresh Thyme FFAA 59

                             Tossed Salad

Tues. AM             Blue Cheese, Pear and Ham Quiche revisited

Tues. PM              Pan Fried Flounder with Lemon Butter Sauce FW

                             Pasta with French Tomato Sauce, Baby Peas

Weds. AM            Pizza Revisited

Weds. PM            Pierre Franey’s French Lentil and Sausage Salad CR22

                             Hungarian Cucumber Salad

Thurs. PM            Beer Brined Grilled Pork Chops BA 7/01

                             Barley and Corn Salad with Basil Chive Dressing GM 7/05

                             Tossed Salad

Fri. AM                Lobster Rolls

Fri. PM                 Grilled Herbsaint Skirt Steak with Fresh Garden Herbs BA 9/06 122

                             Crispy Salt and Vinegar Potatoes BA 5/14, Sautéed Kale

Sat. AM               Pasta Salad with Melon and Ham BA 8/12

Sat. PM                Tuscan Style Chicken under a Brick PB 377

                             Ketchup Potatoes PB

                             First of the Season Corn

Sun. AM               Grant Achatz’ Chilled Zucchini Soup FW  

Grilled Home Made Hot Dogs

Sun. PM               Julia Child’s Syrian Salad Platter with Marinated Roast Beef and

                              Bulgur Tomato Salad WTC 214        Tossed Salad