July 28, 2014

MENU FOR THE WEEK OF JULY 28, 2014

Mon. AM             Pasta Salad with Ham, Melon and Swiss revisited

Mon. PM              Chicken Lo Mein AP

                             Salad with Ginger Dressing

Tues .AM             Scrambled Eggs, Fresh Melon

Tues. PM              Julia Child’s Syrian Beef & Taboulah Platter revisited

Weds. AM            Cold Cuts on Rye

Weds. PM            Bobby Flay’s Lobster White Bean Salad Food Net

                             Slice Tomatoes, Fresh Mozzarella

Thurs. PM            Jonathan Waxman’s Avocado Shrimp Salad with Red Goddess

                                Dressing FW

                             Tossed Salad

Fri. AM                Whole Wheat Pasta with Anchovy Butter BA 6/14

Fri . PM                Shirley Chang’s Bok Choy and Beef Tenderloin Stir Fry

                             Steamed Rice, Salad

Sat. AM               Cold Cuts

Sat. PM       PROPOSED MENU 8/2/14

Appetizers

Craig Claiborne’s Salmon Tartare SFCB

Cheese Platter

Selected Pates/Charcuterie

Entrees

Julia Child Turkey Tonnato FW 7/94
Shrimp and cantaloupe Salad

Platter of Fresh Mozzarella, Tomatoes and Basil

David Lebovitz’s Lentil Salad with Goat Cheese and

    Walnuts MFK

Bulgur Salad with Naval Oranges Fennel and Olives FW 6/93

Julia Child’s Haricots Verts Ala Grecque JCI

Dessert

Dorrie Greenspan’s French Apple Cake AMFK

Vanilla Bean Ice Cream
Everyday Chocolate Cake

Sun. AM Cheeseburgers on 8 Grain Kaiser Rolls

Sun. PM    Giada’s Artichoke Pesto on Whole Wheat Pasta FNet

                   Grilled Chicken Thighs

                   Parmesan Thyme Zucchini Wedges Cook.com