July 1, 2013

MENU FOR THE WEEK OF JULY 1, 2013

Mon. AM             Challah French Toast

Mon. PM              Grilled Chicken with Chimichurri Sauce

                             Quinoa Salad With Dried Apricots  

Tues. PM              Grilled Shrimp Salad with Orzo, Lemon and Mozzarella

Weds. PM            Warner’s Night in the Kitchen – via Japan

                             Miso Soup

                             California Roll, Spicy Tuna Roll, & Faux Crab Roll

(Julia Child's plate)

Thurs. AM           Salami Sandwich with Onions and Tomato

Thurs. PM            Garlic Shrimp Tapas

                             Grilled Lobster Salad with Potatoes, Basil Vinaigrette

                                And Arugula Salad GM 6/07 168

                             Grilled Corn

Fri. AM        Lobster/ Shrimp Rolls

Fri. PM       Spare Ribs with Memphis Rub PB

                   Ketchup Potatoes BB

                   Tossed Salad

Sat. AM      Pork Carnitas f/i

Sat. PM      Herring in Wine Sauce

                   New England Boiled Dinner Served at Room Temperature CCI

                   (Corned Beef, Cabbage and Root Vegie)

                   Fresh Biscuits

Sun. AM     Cheese Burgers

Sun. PM     Head Cheese Vinaigrette Salad CWCCPF

                   Michael Chiarellis’s Grilled Citrus and Garlic Pork Shoulder FW 6/13        

                   Michael Chiarelli’s Charred Endive FW 6/13

                   Creamy Cucumber and Potato Salad FW 6/13 108