Survived
another birthday…There was a wonderful quote on Facebook the other day –
something to the effect of “inside every aging adult there is a young person
wondering what the hell happened.” I can identify with that. It really hits
home when I realize there is a gal in DC whom I’ve known since 1945. But she’s older than I am… By one day. And no, I don’t remember World
War II.
The
food this week has been changed a bit due to more crappy weather. The last few
days have been cool and cooler – and now a “tropical storm” is upon us. It is the middle of June and I have the space
heater going in my office. Nuts!
Mon. AM Linguini
with White Clam Sauce CCI
Mon. PM Kitchen
closed
Tues. AM Cold
Cuts
Tues. PM Tuscan
Style Chicken Grilled Under a Brick Served Cold PB 77
Pasta
Peso Salad, Sliced Tomatoes
Weds. AM Chicken
Salad Sandwich
Weds PM Apricot
Glazed Pork Loin Served Cold
Grilled
Potato Salad, Tossed Salad
Thurs PM Bobby
Flay’ Grilled Chicken Thighs with Black Olive and
Sherry Vinegar Orange Sauce BFGI 74
Brown
Rice Vegetable Salad L&L
Fri. AM Cold Cuts
Fri. PM Warner’s
Night In the Kitchen
Quick Brined Pork Chops with Endive and
Balsamic Vinegar
Glaze BA
8/ 10, Orzo Salad
Sat. AM Cheese
Burgers
Sat. PM Stuffed
Baked Clams f/i
Blue
Crab Claws with Melted Butter
Steamed
Corn, Tossed Salad, Onion Rolls
Sun. AM Cheese
Omelets, Bacon
Sun. PM Guacamole with Baked Tortilla Chips
Sun. PM Guacamole with Baked Tortilla Chips
Lidia’s
Fabulous Steak Marema LI
Patricia
Wells’ Celery Root and Roquefort Salad SF-PW
61
Sliced
Tomatoes
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