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FOR THE WEEK OF NOVEMBER 5, 2012
This
has been a hell of a week with the arrival Hurricane Sandy. We weren't hit too hard. We lost power Mon afternoon and got it back
on Weds. about dinner time. There are
still folks in these parts without power after what will be a week tomorrow.
The
major problem in this part of the country was downed trees. We have frequently mourned the fact that the
developer here leveled everything when he built, so we have no lovely old
trees. Not so, just below us in the Redwoods section. They built among the
trees. And many of these trees are down.
Across the roads. Across the
wires.
Across the homes. Something like 8 people have been killed here
in their homes when these big old trees crashed into their homes. Awful.
The
shore areas of the Island and Jersey have been devastated. It is difficult to look at the photos of all
this wreckage. Hard hit also were the
Hudson River towns that got hit with tidal surges. Don’t think we’ll be having lunch at one of
our river front places anytime soon.
It
has turned cold here. We coped well as
Warner made lord knows how many gallons of stock over those days – and canned
them. Got the meat out of the freezer so
it wasn’t lost if the blackout continued.
And heated up the kitchen and lower floor. It is amazing what warmth a big stove with 20
and 40 quart pots on it can generate.
What
frightens me now is the prediction that Weds/Thurs. we are going to get hit
with a Nor’easter. 40-50 mph winds
again. We are in too fragile a state
here to deal well with this at all….
Mon. AM Pizza
Mon. PM Jacques
Pepin’s Chicken Bouillabaisse FFMW
150
Tues. AM Steak
and Eggs
Tues PM Braised
Pork Belly revisited
Pork Scaloppini ala Milanese
Pasta with Fresh Tomato Sauce, Salad
Weds. AM French
Toast with Challah
Thurs. AM Burgers
Thurs. PM Cod
Bercy CFSF 133
We went out.
Fri. PM Pork
Scaloppini ala Milanese
Chicken Bouillabaisse Revisited again
Sat. AM Julia
Child’s Shrimp Quiche JCI
Sat. PM Roquefort
Gougeres FW 2008 296
Warner’s
Pot Roast with Root Vegetables
Sun. PM Roast
Turkey with Stuffing and Pan Gravy
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