MENU
FOR WARNER’S 65TH BIRTHDAY
[Note menu with pictures directly after this entry]
APPETIZERS
Gravlox
Capanata
Mustard Batons
Buffalo Chicken Balls with Blue Cheese Dressing
Warner’s Country Pate
Warner’s Wild Mushroom Pate
Warner’s Bourbon Chicken Liver Mousse
Pork Rillettes
Tapas Canapes on Belgian Endive
Phylo Triangles with Roquefort and Cashew
Assorted Cheeses and Sausages
Crudites
ENTREES
Goulash & Sauerkraut in the Style of Szeged
With Sour Creazm
Whole Grain Spaetzle
Ratouille SW
Frogmore Stew
Tunisian Chicken K-Bobs ith Currants and Olives & a Red Pepper
Currant Dipping Sauce
DESSERTS
Birthday Cake
Assorted Home Made Ice Creams
Peach Frozen Yogurt Cuisinat
Blueberry Ice Cream
Vanilla Bean
Pistachio Ice Creams
Fruit Salad
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