October 1, 2012

MENU FOR THE WEEK OF OCTOBER  1, 2012

The week after a big party….Tired. House a mess.  Leftovers. Etc.  But it was a good party and no one went hungry. Now  all we have to do is change the beds, wash the towels, get the house back in order and then start planning for Thanksgiving….. I must say, for a house hold with two adults and an aging cat – an awful lot of food passes through these refrigerators.  And now, it’s back to the gym….

Mon.  AM   Scrambled Eggs with Gravlax and Bacon

Mon. PM    Chicken with 40 Cloves of Garlic

                   Rice, Baby Capanata , Peasant Bread

Tues. AM   Turkey Vegetable Soup  f/i

Weds. AM  Ham and Cheese Sandwiches

Weds. PM   Steak au poivre BIP

                   Potato Gratin

                   Ratatouille SW

Thurs. PM Jasper White’s Fish and Faux Chips with Homemade Tartare Sauce SSCB

                   Tossed Salad

                   Sautéed Radishes

Fri. AM     Ham and Cheese Sandwiches

Fri. PM       Braised Sauerbraten with Red Cabbage HHCB

                   Potato Pancakes

Sat. AM     Belgian Buttermilk Waffles with Glazed Bananas  GM   6/05     

  

Sat. PM      Garlic Shrimp

Brined Roast Chicken with Stuffing

                   Steamed Rice, Pan Gravy

                   Roasted Beets with Orange

Sun. AM     Thomas Keller’s BLT Sandwich with Fried Egg

Sun PM      Gravlax on Toast Points

Veal Breast Braised with Herbs Pernod and Tomatoes BA 1/87

                   Polenta

                   Sautéed Kale