June 9, 2014

MENU FOR THE WEEK OF JUNE 9, 2014

Mon. AM             Cheese Burgers Chicken Wings

Mon. PM              Surprise Me From the Freezer

Tues. AM             Grilled Sausages

Tues. PM              Roast Salmon and Lentils with Bacon 

                               and Horseradish Cream AMFT 73

                             Salad, French Bread

Weds. AM            Chili a la Franey 60 Min.

                             Rice, Sour Cream

Weds. PM            Poulet a la Moutarde MPK 169

                             Fresh Pasta f/i

                             Salad

Thurs. PM            Almond Flounder Meuniere AMFT 290

                             Grapefruit Risotto ZC 196

                             Salad

Fri. AM                Galette Completes MPK 135

                             (Buckwheat Crepes with Ham, Cheese and Egg)

Fri. PM                 Grilled Lobster and Potatoes with Basil Vinaigrette GM 6/07 169

Sat. AM               Faux Crab and Red Grapefruit Salad AMFT 134

Sat. PM                Steak Marema LI

                             Café Style Grated Carrot Salad AMFT 107

                             Fresh Green Bean Salad CC I 420

Sun. AM              Chili Revisited Lobster grapefruit salad

Sun. PM               Caramelized Pork Ribs MPK  187

                             Patricia Wells’ Warm Red Potato Salad BC –PW 107

                             Carrot Salad

June 2, 2014

MENU FOR THE WEEK OF JUNE 2, 2014

Mon. AM             Scrambled Eggs, Donuts, Tomato Juice

Mon. PM              Surprise Me From the Freezer

Tues. AM             Grilled Bratwurst

Weds. AM            Head Cheese Sandwiches

Weds. PM            West Indies Grilled Pork Chops with Black Bean Mango Salsa RG

Thurs. AM           Tuna Salad on White Toast

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Challah French Toast

Fri. PM                 Grilled Teriyaki Chicken Thighs

                             Steamed Rice

                             Sesame Kirby in Thick Mustard Sauce Gm 7/82 100

Sat. AM               Burgers

Sat. PM                Oven Roast New Orleans Style Chicken Wings 60 Min.

                             Steamed Rice

                             Sautéed Carrots

Sun. AM              Corned Beef Hash f/i

                             Poached Eggs

Sun. PM               David Lebovitz’ Scalloped Potatoes with Blue Cheese and

                                Roasted Garlic  MPK 211

                             Roasted Pork Loin, Portuguese Style TLCP 107

                             Sautéed Green Beans

May 26, 2014

MENU FOR THE WEEK OF MAY 26, 2014

Mon. AM             Poached Eggs Over Roast Beef Hash f/i

                             Sautéed Breakfast Potatoes

Mon. PM              Bon Appetite’s Best Ever BBQ Ribs BA 7/12 50

                             Red Cabbage Slaw CCI 418

                             Lemony Rice Parsley Slaw w/ Black Olives & Capers FW 2009 63

Tues. AM             Onion Quiche f/i

Tues. PM              Grilled Honey Buttered Chicken Thighs FW 6/14 113

                             Sautéed Broccoli

                             Patricia Wells’ Provencal Penne AHIP 161

Weds. AM            Curried Eggs over Fresh Biscuits

Weds. PM            Irish Beef Stew f/i

                             Tossed Salad

Thurs. AM           Tuna Melts

Thurs. PM            Pulled Turkey Breast BA 11/01 (f/i)

                             Red Cabbage Slaw

                             Patricia Wells’ Warm Red Potato Salad BC-PW

Fri. AM                Grilled Bratwurst

Sat. AM               Gumbo over Rice

Sat. PM                West Indies Pork Chops with Black Bean Mango Salsa RG 32

                             Sautéed Carrots

Sun. AM              Pasta with White Clam Sauce CCI

Sun. PM               Grilled Butterflied Leg of Lamb Tomato 
                             Fennel Vinaigrette BA 8/07 86

                             Israeli Couscous Corn Salad FW 8/98 93