MENU
FOR THE WEEK OF JUNE 9, 2014
Tues. PM Roast
Salmon and Lentils with Bacon
and Horseradish Cream AMFT
73
Weds. AM Chili
a la Franey 60
Min.
Weds. PM Poulet
a la Moutarde MPK
169
Fresh
Pasta f/i
Thurs. PM Almond
Flounder Meuniere AMFT
290
Grapefruit
Risotto ZC 196
Salad
Fri. AM Galette Completes MPK 135
(Buckwheat
Crepes with Ham, Cheese and Egg)
Fri. PM Grilled
Lobster and Potatoes with Basil Vinaigrette GM
6/07 169
Sat. PM Steak
Marema LI
Café
Style Grated Carrot Salad AMFT
107
Sun. PM Caramelized
Pork Ribs MPK 187
Patricia
Wells’ Warm Red Potato Salad BC
–PW 107
Carrot
Salad
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