May 19, 2014

MENU FOR THE WEEK OF MAY 19, 2014

Mon.  AM            Jacques Pepin’s Garbure f/i

Mon. PM              Pork Milanese

                             Pasta with French Tomato Sauce, Tossed Salsa

Tues. AM             Grilled Bratwurst

Tues. Pm              Curried Chicken and Broccoli Gratin GM 2/88 144

                             Tossed Salad

Weds. AM            Chicken Club Sandwiches

Weds. PM            Julia Child’s Sauté of Lobster with Madeira and Cream WTC

                             Steamed Rice, Green Beans

Thurs. AM           Chicken Gratin Revisited

Thurs. PM            Madeline Kamann’s Fricasseed Chicken Wings MIK 196

                             Steamed Rice, Peas

Fri. AM                Lobster Rolls

Fri. PM                 London Broil with Horseradish Sauce FW 6/14 122

                             Sautéed Potatoes

                             Zucchini

Sat. PM                Surprise Me From The Freezer

Sun. AM              Apple Pancakes BA 5/04

Sun. PM               Shrimp Creole CCSC

                             Steamed Rice

                             Tossed Salad        

May 12, 2014

MENU FOR THE WEEK OF MAY 12, 2014

Mon. AM             Dutch Pea Soup w/ Croutons f//i

Mon. PM              Warner’s Irish Stew

                             Tossed Salad

Tues. AM             Ham, Cheddar and Pickle Panini

Tues. PM              Memphis Ribs

                             “Ketchup” Potatoes

                             Tossed Salad

Weds. AM            Roast Beef Hash f/i

                             Hashed Brown Potatoes f/i

                             Poached Eggs

Weds. PM            Pork Goulash f/i

                             Rice, Baby Peas

Thurs. AM           Eggs on a Raft

Thurs. PM            Surprise Me From The Freezer

Fri. AM                Buttermilk Biscuits with Sausage Gravy CIABB

Fri. PM                 Chinese Beef with Asparagus CCGD 152

                             Steamed Rice

Sat. AM               Burgers

Sun. AM              Gumbo Served Over Rice f/i

Sun. PM               Roast Chicken, Pan Gravy

                             Steamed Rice

                             Shredded Zucchini with Mint

May 5, 2014

MENU FOR THE WEEK OF MAY 5, 2014

Mon. AM             French Dip Steak Sandwiches

Mon. PM              Navarin of Lamb

                             Peasant Bread, Salad

Tues. AM             Tuna Melts

Tues. PM              Chicken with 40 Clove of Garlic

                             Steamed Rice, Baby Peas

                             French Bread

Weds. AM            Hot Dogs

Weds. PM            Surprise Me From the Freezer

Thurs. AM           Freezer Soup

Thurs. PM            London broil
                            Oven Fried potatoes

Fri. AM                Egg Salad Sandwiches

Fri. PM                 Chicken with 40 Cloves of Garlic

Sat. AM               Ham, Cheddar and Pickle Panini

Sat. PM                Irish Stew

                             Tossed Salad, French Bread

Sun. AM              Whole Grain Pasta with White Clam Sauce CCI

                             Salad.