April 7, 2014

MENU FOR THE WEEK OF APRIL 7, 2014

Mon. AM             Chili over Rice f/i

Mon. PM              Chicken and Dumplings, Salad

Tues. AM             Blueberry Pancakes Gumbo

Tues. PM              Pork Roast with Mustard Glaze

                             Mashed Potatoes, Asparagus

Weds. AM            Dutch Pea Soup with Polish Sausage CCI 64

                             Croutons

Weds. PM            Claiborne’s Beef Stew with Fresh Herbs and Red Wine CCI 100

                             Salad

Thurs .AM           Country Lentil Soup FW 2/85 78 Pea Soup

Thurs. PM            Lidia’s Spare Ribs Roasted with Vinegar and Red Pepper LIAK 244

                             Pasta with Gorgonzola GM 6/90 115

                             Salad

Fri. AM                Dutch Pea Soup

Sat. AM               Country Lentil Soup

Sat. PM                Cavatelli with Pork Ragu BA 12/13

                             Peasant Bread, Salad

Sun. AM              Galette Complete

                             (Buckwheat Crepes with Egg, Ham and Swiss Cheese)

Sun. PM               Classic Brined Roast Chicken TK –B

                             Steamed Rice, Salad

                             Soufflé au Mais Frais FCS

                             (Fresh Corn Soufflé)

March 28, 2014

MENU FOR THE WEEK OF MARCH 28, 2014

Fri. AM                Grand Central Oyster Bar’s New England Clam Chowder

Fri. PM                 Roast Salmon with Horseradish Sauce over Lentils CCF

                             Tossed Salad

Sat. AM               Meatloaf Heroes

Sat. PM                Oven Fried Chicken

Sun. PM               Surprise Me From the Freezer

Mon. PM              Oven Fried Chicken

                             Creamed Red Potatoes, Peas, Salad

Tues. PM              Surprise me From the Freezer

Weds. AM            Blueberry Pancakes

Weds. PM            Lidia’s London Broil with a Sun Dried Tomato Marinade LCSIC

                             Oven Fried Garlic Potatoes FW 2005 230

                             Salad

Thurs. AM           Freezer Soup

Thurs. PM            Shrimp Newberg Over Rice PFSMC

                             Salad

Fri. AM                Jacques Pepin’s Garbure EP

Fri. PM                 Pork Scaloppini Milanese, Pasta with Fresh Tomato Sauce, Salad

Sat. AM               Tuna Salad Sandwiches on Peasant Toast

Sat. PM                Chanterelle’s Chicken and Dumplings BOTB 2001 101

                             Salad

Sun. Am               Garbure

Sun. PM               Pork Rib Roast with Honey Mustard Glaze FW 12/97 120

                             Mashed Potatoes, Asparagus

March 24, 2014

MENU FOR THE WEEK OF MARCH 24, 2014

Mon. AM             Tuna Melts

Mon. PM              Pork Loin Roast w/ Pan  Gravy

                             Apple Sauce, Pan Lemon Roasted Potatoes, Apple Sauce

Tues. AM             Freezer Soup Kick Butt Gumbo 

Weds. AM            Grand Central’s Oyster Bar’s New England Clam Chowder 

Weds.PM             Balsamic Roast Chicken with Pan Sauce

                             Fresh Pasta With French Tomato Sauce, Salad

Thurs. AM           Jacques Pepin’s Garbure with Crouton    EP

Thurs. PM            Meatloaf with Wild Mushrooms CCCTV 14

                             Smashed Red Potatoes

                             Kale

Fri. AM                Chowder

Fri. PM                 Roast Salmon with Bacon and Horseradish Cream Served Over

                                Lentils CCF

                             Salad

Sat. AM               Meat Loaf Heroes, Salad

Sat. PM                Loin of Pork with Asian Blueberry Sauce GAC 
                                    Oven Fried Chicken 

                             Green Risotto GAC

                             String Beans

Sun. PM               Surprise Me From The Freezer

And after 10 years we have decided to get rid of the big stove and replace it with something smaller.