October 20, 2014

MENU FOR THE WEEK OF OCTOBER 20, 2014

Mon. AM             Corned Beef Hash f/i

                             Poached Eggs

Mon. PM              Lamb Curry f/i

                             Steamed Brown Rice, Green Beans

Tues. AM             Pea Soup f/i

Tues. PM              Hot Pepper Shrimp Noodles BA 3/13

                             Salad

Weds. AM            Pizza Bianco with Shaved Celery Root & Smoked Mozzarella BA

Weds. PM            Pork Milanese

                             Rigatoni and Cheese , Peas  & Mint In a Spring form Mold BA 3/12

                             Salad

Thurs PM             Surprise Me From the Freezer

Fri. AM                Julia Child’s Leek and Potato Soup JC I

Fri. PM                 Chicken Picatta

                             Zucchini Fritters with Sour Cream 12 Tomatoes

                             Salad

Sat. AM               Eggs on A Raft

Sat. PM                Slow Cooker Beef Burgundy 12 Tom

                             Peasant Bread, Salad

Sun. AM              Apple Potato Pancakes with Apple Sauce and Maple Syrup 12 Tom

Sun. PM               Rolled Loin of Pork with Ricotta and Basil with White Wine

                                Pan Sauce PFP 71

                             Lemon Pasta EI

                             Roasted Parsnips