Monday, October 20, 2014

October 13, 2014

MENU FOR THE WEEK OF OCTOBER 13, 2014


Mon. AM             Grilled Cheese Burgers

Mon. PM              Key West Pork Chops CCI
                             Salad

Tues. AM             Tuna Melts

Tues. PM              Roasted Turkey, Pan Gravy
                             Steamed Rice
                             Roasted Asparagus

Weds. PM            Eden’s Pot Roast with Sun Dried Tomatoes and Red Wine VB
                             Mashed Potatoes, Green Beans

Thurs. PM            Irish Beef Stew f/i
                             Salad

Fri. AM                Turkey Gumbo

Fri. PM                 Pot Roast revisited

Sat. AM               BBQ Pulled Turkey on Keiser Rolls with Cole Slaw  BA  11/09 74

Sat PM                 Garlic Shrimp with White Beans BA 10/12 50
                             Salad, Peasant Bread

Sun. AM              Turkey Gumbo revisited
Sun. PM               Tyler Florence’s Beef Fajitas FW 6/14 122
                             Rice and Beans Food TV


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