January 20, 2014

MENU FOR THE WEEK OF JANUARY 20, 2014

Mon. AM             Turkey Noodle Soup f/i

Mon. PM              Jasper White’s Fish ‘n Chips with Fresh Tartar Sauce SSCB

                             Jasper White’s Cole Slaw SSCB

                             Steamed Rice, Salad

Tues. AM             Buckwheat Galettes with Eggs CCF

                             Orange Juice, Hazelnut Coffee

Tues. PM              Warner’s Yankee Pot Roast

                             Mashed Potatoes, Salad

Weds. AM            Linguini with White Clam Sauce CCI

Weds. PM            Pork Roast, Savory Crème Brule,  Peas

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Waffles with Blueberry Maple Syrup

Fri. PM                 Croatian Sausage and Sauerkraut Stew RS

                             Peasant Bread, Salad

Sat. AM               Split Pea Soup BKS 9  Croutons

Sat. PM                Rump Roast of Beef

                             Mashed Potatoes, Asparagus