January 13, 2014

MENU FOR THE WEEK OF JANUARY 13, 2014

Mon. PM              Sautéed Trout Meniere GMCBI

                             Lemon Pasta EI   

Salad

Tues. AM             Pulled Pork Sandwiches f/i

                             Cole Slaw

Tues. PM              Key West Pork Chops

                             Baby Peas

Weds. AM            Sausage and Smoked Mozzarella Lasagna

Weds. PM            Pork Stew with Red Wine, Red Peppers and Tomatoes

                             Gnocchi

 Salad

Thurs. PM            Surprise Me From the Freezer….

Fri. AM                Beef Vegetable Soup f/i

Fri. PM                 Braised Lamb Chops with Root Vegetables and Sherry Vinegar                                    MEAT 275

                             Salad, Biscuits

Sat. AM               Pizza Bianca with Smoked Mozzarella and Shaved Celery Root

Sat. PM                Jacques Pepin’s Stuffed Cabbage JJCAH 343

                             Salad

Sun. AM              Turkey Noodle Soup f/i

Sun.PM                Braised Pork Loin with Apple and Cider FW 10/85 143

                             Parmesan Crème Brule PWTFKC 206

                             Salad