November 18, 2013

MENU FOR THE WEEK OF NOVEMBER 18, 2013

Mon. AM             Kick Back Gumbo

Mon. PM              Yankee Pot Roast,         Mashed Potatoes,  Salad

Tues AM              Pancakes with Chicken Gravy

Tues. PM              Roast Chicken with Rice, Pan Gravy and Peas

Weds. AM            Toasted Chicken Club Sandwiches

Weds. PM            Beef Stew with Mustard f/I, Steamed Rice, Salad

Thurs. PM            Yankee Pot Roast with Mashed Potatoes, Rice, Salad

Fri. AM                Tuna Melts

Fri. PM                 Miso Soup

                             Craig Claiborne’s Chinese BBW Ribs

                             Rice, Salad with Ginger Dressing

Sat. AM               Roast Beef Sandwiches

Sat. PM                Crab and Andouille Jambalaya FW 3/08 102

                             Salad

Sun. AM              Tuna Salad with Pickles on Toast

Sun PM                Tian of Leg of Lamb on a Potato Gratin with Tomato WFWC338

                             Rice and Onions

Mon. AM             Scrambled Eggs, Bacon

Mon. PM              Jambalaya Revisited

Tues. AM             Ham and Cheese Panini with Pickles

Tues. PM            Leg of Lamb Revisited

The following is as traditional as the Thursday dinner

Wed AM              Costco Pepperoni Pizza

Wed PM               Chinese Take out

Thurs AM             Pizza and Take out, eaten on the fly

Fri  AM                Sushi Buffet (restaurant).