Monday, May 27, 2013

May 20, 2013

MENU FOR THE WEEK OF MAY 20, 2013

This week the weather has been nuts.  Last week we had temps in the high 80s and we were busy checking the AC.  This week it’s been in the 30’s at night with several days only in the 40’s.  To  hell with the A/C – we needed the furnace.  North of here they had snow.  Up in New England several feet – and they are skiing  once again this weekend. Having nearly a 50 degree swing in the temperature is not good for either the body or the soul…..

Mon, AM              Borsch with Rolls f/i

Mon. AP              Sauerbraten OHCB f/i
                             Red Cabbage f/i
                             Potato Pancakes OHCB




Tues. AM             Pasta with White Clam Sauce CCI




Tues. PM              New England Boiled Dinner revisited




Weds. AM            Rigatoni with Sausage, Salad

Weds PM             Warner’s Night in the Kitchen
                             Grilled London Broil Steak
                             Baked Potatoes with Sour Cream, Bacon Bits 
                             and Home Grown Chive
                             Tossed Salad



Thur. PM             Grilled Memphis Ribs BB
                             Sauteed Potatoes with Garlic and Parsley IHC
                             Classic Cole Slaw with Blue Cheese



Fri. AM                Steak and Eggs with Sauteed Potatoes




Fri. PM                 Soy Glazed Salmon with Udon Noodles FW 2003 166
                             Tossed Salad,  Nan




Sat. AM               Grilled Spareribs & Slaw  Revisited

Sat. PM                Potato and Leek Soup w/Fresh Chives JCI
                             Classic Maine Lobster Rolls BA 6/13
                             Blue Cheese Cole Slaw
                             Potato Chips




Sun AM               Tuna Melts




Sun. PM               Lobster Salad
                             Classic Roast Chicken
                             Steamed Rice
                             Sauteed Corn




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