MENU FOR THE WEEK OF APRIL 1, 2013
Well, we did not have the White Easter that we had been told to expect. The large storm system that would have dumped at least 3 more inches on us stayed much to the south. Yeah! So we were left with dirty brown lawns with piles of snow around garages and such. Daffodils are trying to work their way out, but they are having a bitch of a time with hit. Hopefully this week I can score some pansies from the farm stand and then start thinking about my lettuces and such. And I think tomorrow I will try to ask Warner to help me for force some forsythia. After all, if we have to force spring, then that’s what we’ll have to do.
Am back doing most of the cooking.. Arm still has problems with lifting things like pasta pots, but it is getting there. Yesterday I was able to get into my winter coat for the first time in weeks.
This week I am back to the dentist. He’ll start work on that second crown. Ugh. Michel is an excellent dentist and a great guy to be around. But man, do I hate going in there. And there are sooooo many other ways I could spend that kind of money. And I’ll need to bring him cookies. Peanut Butter this time, methinks.
Mon. AM Lemon, Chicken and Orzo Soup
with Fresh Dill BA4/13
Mon. PM Freezer Stash
Mon. PM Freezer Stash
Tues. AM Broiled Grapefruit with Brown Sugar
Baked Herbed Eggs, Croissants
Tues. PM Beef Mareno with Red Pepper
and Black Olives GMCB 11
Noodles, Peas, Salad
Weds. AM Poached Eggs on Roast Beef Hash CC11
Potato Cakes
Weds. PM Chicken Mole over Rice
Tortillas, Salad
Thurs. PM Chinese Stir Fried Noodles with Ham,
Bean Sprouts,
Fri. PM Warner’s Night In The Kitchen
Pork Chops
and Scalloped Potatoes Taste of Home
Sat. AM Garbure Gratine f/i
Sat PM Stuffed Clams
Steak Maremma LI
Baked Potato
Salad
(This was the first use of this grill, it runs about 300 F hotter than the one it replaced -a circa 1993 Weber Genesis- as a result the steak was over done for our taste)
Sun AM Steak and Eggs
Sun. PM Buffalo Wings
Ham, Cheddar and Potato Gratin WSCC 80
Tossed Salad
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