February 11, 2013

MENU FOR THE WEEK OF FEBRUARY 11, 2013

At long last we seem to be pretty much over this version of the flu.  Ergo, we were less than pleased when they announced a blizzard, due last evening with expected power losses.  Oh goody!

We got a bad storm  and about a foot of snow, but so far, the power has held. Feeling as weak and as vulnerable as I do, the idea of having to freeze for several days was not something I happily anticipated. 

We, as everyone else, stocked up.  Milk, eggs, bread, coffee, cat food, Scotch…. They  apparently have been plowing out streets, so I am guessing we should be ok by the first of the week.  In the meantime, we don’t have to go out for anything.  And the cat is  quite  happy about that.

Mon. PM    Oven Fried Chicken

                   Creamed Yukon Gold Potatoes with Parsley

                   Sautéed Corn

Tues. AM   Pasta with White Clam Sauce CCI

Tues. PM    Jacques Pepin’s Gratin Parmentier  JPCE 128

                   Salad

Weds. AM  Pulled Turkey f/i

Weds. PM   Pastitsio GMCB 508

                   Briani JGC

Thurs. PM  Andre Soltner’s Roasted Rack of Lamb LCB

                   Sautéed Garlic Potatoes IHC

                   Sautéed Green Beans

Fri. AM      Freezer Soup

Fri. PM       Pork Stew with Pickles

                   Peasant Bread, Salad

Sat. AM      Scrambled Eggs, Scrapple

Sat. PM      Kitchen Closed

Sun. AM     Tuscan Minestrone f/i

                   Salt Rolls

Sun.  PM    Roast Chicken,  Pan Gravy

                   Steamed Rice, Sautéed Carrots