Thursday, April 18, 2013

April 15, 2013


MENU FOR THE WEEK OF APRIL 15, 2013

Yesterday I went out and bought a flat of lettuce seedlings and a flat of large pansies – that glorious bright spring yellow. Today it is too damned cold and damp to go out and plant them.   I wish spring would just settle in and let us be rewarded for that awful winter.

I noted that I wrote about the flowering shrubs and fruit trees in the last blog of March. This year we are just approaching that status. And of course, this time last year we were in Tampa which makes a difference as well.

  I think that when I win a big Lotto payoff  I will arrange to be somewhere else from early January until the  end of April.  One could almost finance this by the savings on ones Con Ed bill….

Mon. AM             Borscht with Dill and Sour Cream CCI
                             Pumpernickel



Mon. PM              Freezer Trove




Tues. PM              Roast Chicken,  Pan Gravy
                             Stuffing, Sautéed Radishes




Weds. AM            Club Sandwiches




Weds. PM            Sauerbraten, Red Cabbage, Potato Pancakes




Thurs. AM           Borscht Revisited




Thurs. PM            Warner’s Night In the Kitchen
Memphis Ribs BB 175
                             Summer Shack Cole Slaw JWSSSE 140
                             Warm German Potato Salad RG 268












Fri. AM                Croque Madam Muffins LPK 7 2

Fri. PM                 Sole Grenobloise WTC 99
                              Lemon Pasta EI
                             Baby Peas
                              Grilled Chicken







Sat. AM               Tuna Melts

Sat. PM                Chinese Chicken Wings CC II
                             Beef and Sausage Meatballs with Spicy Sauce & 
                            Alsatian Noodles LPK 66
                             Sautéed Cucumber, Salad

Sun. AM              Pasta with White Clam Sauce CCI



Sun PM                Garlic Shrimp
                             Lamb Chops Sautéed in White Wine and Rosemary
                             Sautéed Garlic Potatoes IHC
                             Tossed Salad

         

April 8, 2013


MENU FOR THE WEEK OF APRIL 8, 2013

Mon. AM             Waffles





Mon. PM              Freezer Trove





Tues. PM              Pork Chops and Potato Gratin
                             Salad





Weds. AM            Chinese Shredded Pork, Noodle & Dumpling Soup BBON







Weds. PM            Ham, Cheddar and Potato Gratin
                             Salad





Thurs. AM           Russian Borscht with Dill, Sour Cream and Pumpernickel CCI
                                   Gumbo




Thurs. PM            Warner in the Kitchen
                             Grill Roasted Chicken, Stuffing, Gravy, Rice







Fri. AM                Pancakes with Chicken Gravy, Green Beans





Fri. PM                 Turkish Spiced Halibut Skewers with Yogurt Sauce NYT 3/20/13
                             Steamed Rice, Salad





Sat. AM               Chinese Shredded Pork, Noodle & Dumpling Soup




Sat. PM                Vegetable Pot Stickers
                             Sauerbraten OHCB
                             Potato Pancakes OHCB
                             Red Cabbage OHCB




Sun. AM              Borscht 




Sun. PM               Stuffed, Baked Clams
                               BBQ Korean Lamb Riblets CBG
                             Scallion Lo Mein BA 6/92
                             Sauteed Sesame Cucumber