One
of the joys of fall housekeeping in this house is the cleaning out of both of
the freezers – the standing and the chest.
Titularly we keep an inventory list. Ha.
After about one week it is out of date as we grab out this item and
shove in that without notation. T hen t
hings really get shoved around becoming an artic archaeological
experience. We found an entire tray of
fresh frozen vegetables we had forgotten about.
Ooops.
But
we’ve done it now, and this time we will really try to stick to the program –
at least for a week….
Mon. AM Pasta
with White Clam Sauce CCI
Mon. PM Roast
Chicken with Pan Gravy and Stuffing
Macaroni
and Cheese Gratin
Beets
with Orange
Tues. AM Pancakes
with Chicken Gravy
Bacon
Tues. PM Braised
Breast of Veal
Polenta,
Sautéed Kale
Weds. PM
Old Fashioned Meat Loaf GM 4/95
Smashed
Potatoes , Baby Pears
Thurs. PM Chicken
Lo Mein AP
Fri. Am Meat
Loaf Heroes
Fri PM Lobster
Tetrazzini GMMCB 277
Tossed
Salad
Sat. PM Cheese
and Sausage Platter
Braised
Chicken Thighs with Figs TFSC 60
French
Bread, Tossed Salad
Gratin
of Winter Squash and Gruyere IMK 406
Sun AM Pizza
Sun. PM Sausage
and Cheese Platter
Braised
Normandy Pork Shoulder with Apples TFSC 117
Wide
Penn. Noodles
Sautéed
Green Beans
