May 1, 2017

MENU FOR THE WEEK OF MAY 1, 2017

Mon. AM    Turkey Tetrazzini

Mon. PM     Rachel Ray’s Chicken Pot Pie with Biscuit Crust

                   Salad

Tues .AM    Roast Beef Sandwich with Horseradish Mayo on Kaiser Rolls

Tues. PM    “Richies’s” Grilled Baby Back Ribs MS/VB

                   Cole Slaw

                   Modern Pasta Salad Ba 7/99

Weds. AM   Cheese Burgers with Cheddar and Home Made Pickle

Weds. PM   Martha’s Garlic Chicken with Barley OP-MS

                   Caramelized Carrots

Thurs. PM   Surprise Me From the Freezer

Fri. AM       Pulled Pork Sandwiches with Cole Slaw

Fri. PM       Slow Cooker Rope Viega FNTV/VB

                   Steamed Rice, Shredded Zucchi

Sat. AM      Jacque Pepin’s Garbure EP 33

Sat. PM       Patricia Wells Daube of Breast of Veal with Green Olives AHIP

                   Steamed Orzo, Sautéed Radishes and Scallions

Sun. AM     Apple Waffles

Sun. PM      Butterflied Leg of Lamb with Parmesan Crust BA 12/03 32

                   Potatoes Savoyard JCI

                   Sautéed Kale with Garlic