April 30, 2012

MENU FOR THE WEEK OF APRIL 30 2012

Mon. AM             Pulled Pork Sandwiches f/i

Mon. PM              Turkey Pot Pie, Salad

Tues. AM             Lentil Soup with Crumbled Sausages and Dilitini  IHC 80

Tues. PM              Pork Chops Braised with Dried Cherries BA 3/98  96

                             Buttered Spaetzle and Sauteed Kale

Weds. AM            Poached Eggs with Corned Beef Hash CCI

Weds. PM             Irish Stew with Breast of Lamb GM 3/94 169

                             Tossed Salad, Peasant Bread

Thurs. AM           The New York’s Oyster Bar’s New England Clam Chowder

Thurs. PM            Spagetti Carbonara  IHC 91

                             Tossed Salad

Fri. PM                 Irish Stew revisited

Sat. AM               Clam Chowder Revisited

Sat. PM                Chinese Chicken Wings  CCII                                                  

Standing Roast of Beef, Pan Gravy with Marsala

Parmesan Roasted Asparagus BCFW

Sun. AM                   Lentil Soup Revisited

Sun. PM          Pickled Herring

                        Jacques Pepin’s Coq au Vin  EP

                        Grandes Croutons

                        Tossed Salad with Pears