MENU FOR THE WEEK OF JULY 24, 2017
Mon. AM Challah French Toast with Blueberries f/i
Mon. PM Marseille Style Shrimp Stew MS/VB
Salad, French Bread
Tues. AM Romaine Lettuce with Brown Rice, Roast Beef and Mango MS/VB
Tues. PM Chicken Souvlaki MS.VB
Tzatsiki, Pita Breads
Weds. AM Corned Beef Hash f/i
Poached Eggs
Weds. PM Slow Cooker Cubano Pulled Pork Panini BA 10/16
Salad
Blueberry Lemon Bundt Cake MS/VB
Thurs. PM Garlic and Rosemary Grilled Chicken with Scallions Ba 8/14
Steamed Corn
Giobbi’s Pasta Primavera Salad FW 4/11
Fri. PM Irish Beef Stew f/i
Salad
Sat. AM Souvlaki revisited
Sat. PM New England Boiled Dinner CCI
(Corned Beef and Root Vegetables)
Drop Biscuits
Sun. AM Pulled Pork Revisited
Sun. PM Honey Chipolte Glazed Ribs MS/VB
Steamed Corn
Potato Salad
Mon. AM Challah French Toast with Blueberries f/i
Mon. PM Marseille Style Shrimp Stew MS/VB
Salad, French Bread
Tues. AM Romaine Lettuce with Brown Rice, Roast Beef and Mango MS/VB
Tues. PM Chicken Souvlaki MS.VB
Tzatsiki, Pita Breads
Weds. AM Corned Beef Hash f/i
Poached Eggs
Weds. PM Slow Cooker Cubano Pulled Pork Panini BA 10/16
Salad
Blueberry Lemon Bundt Cake MS/VB
Thurs. PM Garlic and Rosemary Grilled Chicken with Scallions Ba 8/14
Steamed Corn
Giobbi’s Pasta Primavera Salad FW 4/11
Fri. PM Irish Beef Stew f/i
Salad
Sat. AM Souvlaki revisited
Sat. PM New England Boiled Dinner CCI
(Corned Beef and Root Vegetables)
Drop Biscuits
Sun. AM Pulled Pork Revisited
Sun. PM Honey Chipolte Glazed Ribs MS/VB
Steamed Corn
Potato Salad