Thursday, October 13, 2011

October 11, 2011


MENU FOR THE WEEEK OF OCTOBER 11, 2011




People often say you are only as old as you feel. So, after a long weekend with a very bright and active 8 year old,  I feel 502….We had a great time with our Daniel.  Did the Bronx Zoo (even rode a camel!) and also the Intrepid. 



The Intrepid had a “ride” that was a capsule that held two “pilots” with various controls. When the capsule door closed, the “pilots” were able to manipulate the vessel up, down, and around every which way.  Daniel took the controls and flew this thing for what it was worth. I had motion sickness just watching….He was happy as hell.



We had Indian Summer with temps going to 80.  Wonderful!  However now we are really into fall – foliage and all.  So we are thinking fall foods including sauerbraten that has already been marinating for several days. Did a Chicken Lo Mein last night – with the left over roast chicken.  This is a wonderful, fast, healthy was to utilize left over chicken, pork or shrimp. These leftovers are not a hardship!




Tues.  AM            Beef with Scallions
                             Rice


Tues. PM              Moules Provençale BC-PW
                             Tossed Salad, Peasant Bread
                             Rosemount Chardonnay 2009



Weds. PM            Chicken Lo Mein AP 49
                             Tossed Salad with Ginger Dressing
                            Rosemount Chardonnay 2009


Thurs. PM            Beef Marengo GMCB II 299
                             Buttered Noodles
                             Steamed Broccoli
                             Jacob's Creek Cabernet 2009

Fri. AM                   Lentil Minestrone VCE 225
                                      Chicken Lo Mein









Fri. PM                  Ann Willan’s  Homard a l Americaine CCF 84
                                (Lobster with White Wine, Tomatoes, Cognac & Tarragon) 
                             Steamed Rice
                             Sautéed Green Beans
                             Penfold's Thomas Hyland Chardonnay 2006


Sat. AM               Chipotle Shrimp Tacos T-MM







Sat. PM                 Oven Fried Zucchini Sticks VB
                             Chicken Legs with Sherry Vinegar Mushroom Sauce BA 1/84 50
                             Pasta with Fresh Tomato Sauce
                             Sautéed Carrots
                             Hot slaw
                             Rice
                             Wolf Blass Shiraz 2009



Sun. AM              Lentil Soup Revisited
                            Lobster Omelets 





Sun. PM               Eggplant Fritters IHC
                             Sauerbraten OHC
                             Potato Pancakes OHC
                             Braised Red Cabbage with Apple OHC
                                    (bit of a stomach problem and decided Sauerbraten was not the way to go)
                                    Grilled Pork Chops
                        Baked Potatoes
                        Peas
                        Penfold Koonunga Hills Cabernet-Shiraz 2008

Wednesday, October 5, 2011

October 3, 2011

 MENU FOR THE WEEK OF OCTOBER 3, 2011







We have six wonderful  grand nieces and nephews and it has been 


our custom to welcome each one for a long weekend of being 


totally spoiled after they have turned eight.  We do wonderful 


things with them – this time like the Bronx Zoo and the Intrepid. 


We really enjoy the chance to be with them on a one on one basis


 - as opposed to the group madness that is our Thanksgiving…



This weekend is our fifth go round with our great nephew Daniel. 



It promises to be a very lively weekend!




In the meantime we have replaced my old desk top with a lap top

 with all new updated systems and it is driving me nuts. There has 

to a hell intended for whoever created these “updates”.  They

 suck…..





Mon. AM    Pea Soup with croutons


Mon. PM    Charterelle’s Chicken With Dumplings BOTB 2001
                   Tossed Salad
                    Penfold Koonunga Hill Chardonnay 2008

                    

Tues. AM   Steak and Eggs




Tues. PM    Richard Olney’s Irish Stew SFF 303
                   Tossed Salad
                    Yellow Tail Shiraz








Weds. AM  Emeril’s Kick Butt Gumbo BOTB Vol 9 155


Weds. PM   Chicken and Dumplings  Revisited
                   Peas
                    Penfold Koonunga Hill Chardonnay 2008


Thurs. PM  Irish Stew Revisited
                    Jacob's Creek Shiraz


Fri. AM      Gumbo Revisited





Fri. M         Sautéed Fillet Mignon with Black Olives 

                   and Sun Dried Tomatoes FW 9/90 86

                   Sautéed Potatoes

                   Sautéed Green Beans
                   Wolf Blass Yellow Label Cabernet 2007


DANIEL’S WEEKEND!!!



Sat. AM      Scrambled Eggs and Bacon







Sat. PM      Oysters  on the Half Shell

                   Cheese and Wheat crackers

                  Oven Braised Chicken with Tomatoes and  Olives GM 3/08 116           

                  Tossed Salads

                  Peach Frozen Yogurt
                  Trevor Jones Virgin Chardonnay 2007
                                               
Sun. AM  Whole Wheat/Five Grain Bagels w/Cream Cheese








Sun. PM   Chinese BBQ Wings CCII
                 Beef Tenderloin with Cornichon tarragon Sauce GA 10/84 
                 Pumpkin Gorgonzola Flan AMFT 146
                 Sauteed Green Beans
                 Flourless Chocolate Cake
                 Penfold's Bin 28 2008

Mon. AM    Bagels and Cream cheese/scrambled eggs & sausage




Mon. Noon Chinese BBQ Ribs CCII                    
                    Chocolate Frozen Yogurt