Monday, August 15, 2011

August 15, 2011


MENU FOR THE WEEK OF AUGUST 15, 2011

 Mon. AM            Angel Hair Pasta with Fresh Tomato Sauce BA 7/83 77
                                   Pasta with clam sauce



(Note that the ham is home cured, my home - Charcuteire)

Mon. PM              Baked Home Cured Ham with Mustard Glaze
                             Baked Sweet Potatoes
                             Carrot Pudding SFF 182
                                     Hardy's Cabernet Shiraz 2007


Tues. AM             Cold Cuts
                            Angel Hair Pasta with Fresh Tomato Sauce BA 7/83 77

Tues. PM              Fried Chicken, Served Cold
                             Potato Salad, Sliced Tomatoes
                             Jacob's Creek Shiraz 2008

Weds. AM            Pasta Bolognese f/i





Weds. PM            Grilled Pork Chops with Chili Bourbon Glaze BA 7/99 128
                              Local Corn
                             Moroccan Tomato and Cucumber Salad O& O 66
                                    Greg Norman Cabernet Merlot 2007


                  
Thurs. PM            Roast Ham Revisited
                             Potato Salad
                             Corn Pudding
                             Wolf Blass Shiraz 2008

Fri. Am                Pulled Turkey Sandwiches


Fri.  PM                Marcella Hazan’s Bluefish with Potatoes Genovese Style CIC II 209
                             Local Corn
                             Wolf Blass Chardonnay 2009

Sat. AM               Chipotle Shrimp Tacos T-MM 88

(because I brought a can of wax beans in error, which got opened, they got used. not bad)

Sat. P          M                Spinach Turnovers f/i
                             Simmered White Beans with Sausage and Tomato IHC 103
                             Local Corn
                             Rosemont Shiraz Cabernet 2008
Sun. AM              Eggs Benedict
                             Warner’s Hash Browns




Sun. PM               Julia Child’s Onion Quiche JCI 150
                             New England Boiled Dinner Served Cold with Mustard &   
                             Horseradish Sauce CC I             
                             Wolf Blass Cabernet Merlot 2008

Tuesday, August 9, 2011

August 8, 2011


MENU FOR THE WEEK OF  AUGUST 8, 2011

The weather has rather messed me up this weekend.  What was supposed to be a good weekend has turned into a chilly, rainy one.  Ergo, last nights Tuscan Chicken Grilled Under A Brick became our usual Roast Chicken, except for the fact that there was no real time to brine it.  That does make a difference, but that being said, it was a good Roast Chicken and wonderful local corn.  So Fresh! I’ve got the Chicken/Brick thing on the menu for next week again so lets hope….

The rain is supposed to be on and off through the better part of next week, so I am planning accordingly.

As I write this, there are two does and a still spotted fawn grazing just under my window. It’s a tough time for the young ones.  It would appear that the does are trying to wean the youngsters and the fawns don’t seem all that happy about it.  Despite  the havoc that they create for the landscaping they are beautiful to watch. We’ve seen herds as large as a dozen passing through.  If only they were a little more organized we wouldn’t need our lawn services…



Mon. AM             Pasta with White Clam Sauce CCI



Mon. PM              Roast Chicken Revisited
                             Rice, Pan Gravy, Peas

Tues. AM             Cold Cuts


Tues. PM              Curried Lamb with Ginger Garlic Chutney FW 1/93 84
                             Rice,  Tossed Salad

Weds. AM            Cold Cuts


Weds. PM            Baked Salmon Loaf with Tartar Sauce CCI
                             Pasta with Fresh Tomato Sauce
                             Local Corn


Thurs. PM            Roast Chicken Lo Mein AP, Salad with Ginger Dressing

Fri. AM                Pulled Turkey Sandwich f/i


Fri. PM                 Swai a la Francaise SFCB 145
                             Giada’s Lemon Pasta
                             Steamed Artichokes
                             Lamb Curry with Dan

Sat AM                Cold Cuts



Sat. PM                Shrimp Pancakes FWS
                             Grilled Steak
                             Local Corn
                             Salad
                             Greg Norman Cabernet Merlot 2007



Sun. AM              Steak and Eggs

Sun PM                Capanata
Steven Raichlen’s Tuscan Grilled Chicken Under a Brick PB
Local Corn
Pasta Salad
Wolf Blass Cabernet 2009


Monday, August 1, 2011

August 1, 2011


MENU FOR THE WEEK OF AUGUST 1, 2011

Mon. AM             Home Made Beef Hot Dogs with Sauerkraut
Mon. PM              Julia Child’s Chicken Salad with Walnuts and Grapes
                             Potato Salad with Blue Cheese

Tues. AM             Tuna Melts




Tues. PM              Steak Salad Larcon with Deviled Eggs GM 6/84 8
                             Lidia’s Fresh Tomato Pasta Salad
                             Hungarian Cucumber Salad

Weds. AM            Pasta with Ragu


Weds. PM            Yakitori GM 5/05
                             Cold Sesame Noodles GM 9/91


Thurs. PM            White Bean Salad with Grilled Shrimp, Zucchini and Onion MG

Fri. AM                Cold Cuts





Fri. PM                 Beer Brined Grilled Pork Chops BA 7/01 106
                             Patricia Wells’ Couscous Salad with Mint, Parsley & Tomato   TPC 37

Sat. AM               Scrambled Eggs with Home Made Sausages


Sat. PM                Guacamole CCI
                             Tuscan Style Chicken Under A Brick PB 373
                             Pasta Salad with Fresh Basil, Tomatoes and Parmesan CP 43
                             Mint, Cucumber and Tomato Salad CFTK 67

Sun. AM              Cold Cuts



Sun. PM               Head Cheese Vinaigrette CWCCPF
Steven Raichlen’s Grilled Leg of Lamb with Worcestershire FW 6/00
                             Red Potato Salad with Onions and Black Olives BA 6/99 116
                             Local Corn