MENU FOR WEEK OF AUGUST 27, 2012
I can’t believe we are at Labor Day weekend so soon. This summer has just flown by. But as with every season, I am starting to look forward to the food of the next. Still too warm for braises and stews, but I am starting to think about them.
We treated ourselves to lunch today at the Hudson Water Club in Haverstraw. We ate out on the deck overlooking the Hudson and watched the pleasure craft on the water. It was a perfect day for this. There is something so therapeutic about being near or on the water.
Lobster is yet again on sale at our local Shop Rite. Wonderful! $5 per pound makes it quite affordable. And what better way to celebrate the end of a season. Or the start of the new.
Mon. PM Salmon Cakes with Tartare Sauce BOTB Vol.14 242
Jean George’s Noodle Cake JG
Tues. AM Pizza
Tues. PM Turkey Tonnato, with Capers and Black Olive
Weds. PM Lamb Chops in Orange Marinade GM 6/82 189
Thurs. PM Plum Basil Grilled Chicken CIA –G
Fri. AM Pizza
Fri. PM Peppery Chicken Curry fi
Sat. PM Blue Cheese Dip DI 3
Pierre Franey’s Cold Lobster with Mustard Sauce CR 95
Julia Child’s French Potato Salad JCI
Sun. PM Artichoke and Parmesan Dip GM 8/91
Ham Braised in Burgundy TLG
Sweet Potato Spoon Bread FW 003 221
Ham FW 2001